EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    Clear all filters

    171 results

      Agri-food by-products for sustainable pig feeding

      document
      Apr 07, 2026
      -
      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Anita Zaworska-Zakrzewska+ 3

      • animal health
      • animal nutrition
      • feed additives
      • food waste
      • swine
      • circular economy
      • sustainable farming
      • agri-food by-products
      • mEATquality
      • organic farming

      Valorizzazione di sottoprodotti vegetali fibrosi per alimenti zootecnici e biogas

      document
      Mar 31, 2020
      -
      Valorization of fibrous plant by-products as feed and for energy purposes
      Antonio Gallo

      • vegetable by-products
      • cattle feed
      • biogas production
      • biomasses
      • circular economy
      • silage quality
      • dry matter
      • fermentation additives
      • methane potential
      • sustainable agriculture

      InnoStrat Operational Group: Innovative Protocols for Agri-Waste By-Product Valorisation

      video
      Jul 15, 2021
      -
      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      Ana Maroto Tello

      • citrus waste
      • olive waste
      • biofertiliser
      • biopesticide
      • food preservative
      • animal feed
      • circular economy
      • sustainable extraction
      • innovation
      • agri-food by-products

      Improved Compound Feeds from Food By-Products for Sustainable Pig Nutrition

      document
      Dec 31, 2024
      -
      Innovations in reducing the use of cereals and imported soybean meal in animal nutrition
      Łukasz Czech AGROWE

      • Compound feeds
      • fermented soybean
      • rapeseed meal
      • post-extraction soybean meal
      • cereals
      • agri-food industry
      • intestinal flora
      • climate change resilience
      • African Swine Fever
      • pig production efficiency
      • feed innovation
      • EU funding
      • agri-food by-products
      • intestinal villi development
      • BioSilvania Farm's Integrated Short Agri-Food Chain

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Chiciudean Daniel, USAMVCN

        • organic farming
        • cooperative
        • agricultural products
        • milk
        • sustainable farming
        • short supply chain
        • ecological products
        • livestock farming
        • agroecology
        • rural development

        Recovery of Agri-Food By-Products in France

        document
        Jan 01, 2025
        -
        Accelerating circular bio-based solutions integration in European rural areas
        Maëlle Courvallet

        • biogas
        • agri-food
        • by-products
        • circular economy
        • methanisation
        • France
        • Réféda survey
        • waste recovery
        • bioplastics
        • composting

        Bioactive Powder from Beekeeping By-Products – BioPowder

        document
        Dec 31, 2023
        -
        COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
        Cromatec Plus SRL

        • beekeeping by-products
        • bioactive powder
        • agri-food valorization
        • research and innovation
        • environmental performance
        • knowledge exchange
        • competitiveness
        • quality schemes
        • added value
        • short supply chains

        Nonstop Food: Brewers' Grains to Sustainable Food

        document
        Feb 20, 2026
        -
        THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
        NONSTOP FOOD

        • brewers' grains
        • by-products
        • fibre-rich food
        • sustainable food innovation
        • circular economy
        • food waste reduction
        • Nonstop Food
        • brewers' spent grain
        • EU-funded project
        • food technology

        SRIPT HRANA and Smart Sensors for Agri-food Partnership

        document
        Jan 02, 2025
        -
        Climate smart, ecosystem-enhancing and knowledge-based rural expertise and training centres
        mag. Anita Jakuš

        • climate change
        • agricultural practices
        • sustainability
        • SRIPT HRANA
        • smart sensors
        • digital innovation
        • agri-food
        • Living Labs
        • Industry 50
        • Horizon 2020

        Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

        document
        Jan 09, 2022
        -
        Raising the value of pulse farming through the development of new products and innovative ingredients
        Jaume Palau

        • alimentos innovadores
        • harinas de legumbres
        • propiedades nutricionales
        • industria alimentaria
        • productos vegetales
        • ricos en proteínas
        • tecnología de infrarrojo
        • horneados sin gluten
        • untables
        • análogo cárnico
        • productos cárnicos híbridos
        • bebidas vegetales
        • salsas
        • semillas
        • legumbres
        • aceite
        • control de calidad
        • innovación agroalimentaria
        • desarrollo sostenible
      • 1
      • 2
      • ...
      • 18