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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    227 results

      Climate change adaptation measures in Mediterranean mid-mountains of NE Spain

      Document
      Apr 25, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      • Felicidad de Herralde
      • Elisenda Sánchez
      • Inmaculada Funes

      • Governance
      • Management
      • Agriculture
      • Agroforestry
      • Forestry
      • Climate change adaptation

      Optimizing Viticulture for Climate Change in Croatian Wine Production

      Document
      Dec 31, 2023
      -
      Adaptation of viticultural and wine production to climate change
      • Darja Sokolić

      • Viticulture
      • Wine production
      • Ampelotechnical interventions
      • Climate change adaptation
      • Fertilization
      • Pruning
      • Production costs optimization
      • Competitiveness
      • Climate change adaptation strategies
      • Promotion of results

      Agroclimatic Analysis of Croatian Wine-Growing Regions: Implications for Viticulture

      Document
      Dec 31, 2023
      -
      Adaptation of viticultural and wine production to climate change
      • Darja Sokolić

      • Wine production
      • Agroclimatic indices
      • Grape cultivars
      • Meteorological stations
      • Growing degree-days GDD
      • Huglin index HI
      • Cold Night Index CI
      • Aromatic profile
      • Sensory evaluations

      Smart IPM helps for horticulture adaptation to the new climate change challenges

      Document
      Jan 01, 2021
      -
      SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies
      • Mónica González Fernández

      • IPM
      • climate change
      • challenges
      • pest pressure
      • resistance

      Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

      Document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      • Alba Pietromarchi

      • diversification
      • resilient cereals
      • climate change adaptation
      • consumer acceptance
      • biodiversity

      Eco-hydrological silviculture for climate change adaptation in Moianès county (Barcelona)

      Document
      Apr 15, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      • Jaime Coello
      • Mario Beltrán
      • Guillem Llena

      • Forestry
      • Ecosystem services
      • Water management
      • Eco-hydrological silviculture
      • Forestry modelling

      WINE-CLIMA-ADAPT – Adaptation of Viticulture and Winemaking Production to Climate Change

      Document
      Jun 30, 2023
      -
      Adaptation of viticultural and wine production to climate change
      • Darja Sokolić

      • climate change
      • adaptation
      • viniculture
      • wine production
      • research

      New Practices in Rainfed Olive Groves - Climate Change Mitigation and Adaptation Strategies

      Video
      Mar 26, 2024
      -
      New practices in rainfed olive groves: strategies for mitigation and adaptation to climate change
      • APPITAD - associação de produtores em protecção integrada de trás-os montes e alto douro

      • Rainfed Olive Groves
      • Climate Change
      • Mitigation
      • Adaptation
      • Sustainable Practices
      • Portugal
      • Operational Group
      • project's progression
      • esults
      • testimonials

      Laboratori regionali di degustazione diversificazione dei prodotti: analisi sensoriale

      Document
      Feb 01, 2025
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      • Alba Pietromarchi
      • Luca Colombo

      • sensory analysis
      • diversification
      • resilient cereals
      • climate change adaptation
      • consumer acceptance
      • biodiversity

      Diversificazione dei prodotti Panel test Primo Laboratorio regionale

      Document
      Feb 11, 2023
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      • Alba Pietromarchi

      • diversification
      • sensory analysis
      • resilient cereals
      • climate change adaptation
      • consumer acceptance
      • biodiversity
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