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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    90 results

      The potential of Pyrenean oak acorn as gluten-free flour

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Acorn flour
      • Quercus pyrenaica
      • tannin removal
      • gluten-free
      • nutritional analysis
      • phenolic compounds
      • acorn processing
      • Montesinho Natural Park
      • Portugal
      • roasting method

      El potencial de la bellota de rebollo como harina sin gluten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Bellota
      • Rebollo
      • Harina
      • Harina sin gluten
      • Quercus pyrenaica
      • Tannin
      • Tratamiento
      • Almidón
      • Compuestos bioactivos
      • Valor nutritivo

      Le potentiel du gland de chêne pyrénéen comme farine sans gluten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • acorns
      • Quercus pyrenaica
      • gluten-free flour
      • tannin removal
      • phenolic compounds
      • dietary fibre
      • protein content
      • roasting
      • dehusking
      • nutritional composition

      Pyrenean oak acorns: a non-wood forest product in northern Portugal

      document
      Dec 07, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Diana Isa Santos+ 3
      • Non-wood forest products
      • Quercus pyrenaica
      • acorn yield
      • Pyrenean oak
      • acorn flour
      • gluten-free food
      • forest land productivity
      • northern Portugal
      • acorn preservation
      • value chain development

      Protein-enriched bread using local faba bean flour

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sébastien Knecht+ 1
      • faba bean flour
      • protein-enriched bread
      • legume flours
      • wheat flour substitution
      • sustainable protein
      • dietary fiber
      • local ingredients
      • organic farming
      • food processing
      • bread formulation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Quercus pyrenaica
      • ghianda di quercia
      • farina senza glutine
      • rimozione tannini
      • composti fenolici
      • profilo nutrizionale
      • trattamento tostatura
      • prodotti alimentari sostenibili
      • seme di quercia
      • trasformazione alimentare

      O potencial da bolota de carvalho-negral como farinha sem glúten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Bolota
      • Carvalho-negral
      • Farinha sem glúten
      • Remoção de taninos
      • Compostos fenólicos
      • Valor nutricional
      • Processamento alimentar
      • Quercus pyrenaica
      • Aldeia Prada
      • Montesinho

      Organic faba bean cultivation in France

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Marie Chataignon+ 2
      • faba bean
      • organic farming
      • crop rotation
      • variety selection
      • sowing
      • fertilisation
      • weed management
      • pest control
      • livestock feeding
      • grain yield
      • protein content
      • seed size
      • French agriculture
      • organic crop production

      Faba bean in organic poultry feed: practical use on German farms

      document
      Mar 22, 2026
      -
      Translating knowledge for legume-based farming for feed and food systems.
      Ulrich Quendt
      • faba bean
      • Vicia faba
      • lysine
      • organic poultry
      • feed rations
      • legumes
      • amino acids
      • soya replacement
      • German farms
      • sustainable feed

      Application of acetic acid for common bunt control in cereal seeds

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Anders Borgen
      • acetic acid
      • common bunt
      • wheat seed treatment
      • seed viability
      • germination
      • spore control
      • seed treatment method
      • organic farming
      • Horizon 2020
      • Liveseed Practice
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