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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    88 results

      The potential of Pyrenean oak acorns for gluten-free flour and oil

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Acorn
      • Quercus pyrenaica
      • gluten-free flour
      • acorn flour
      • tannin reduction
      • phenolic compounds
      • roasting
      • scalding
      • cold-pressing
      • soxhlet extraction
      • acorn oil
      • nutritional value
      • bioactive compounds
      • sustainable food
      • agroforestry
      • functional food

      El potencial de la bellota de rebollo como harina sin gluten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Bellota
      • Rebollo
      • Harina sin gluten
      • Valor nutritivo
      • Compuestos bioactivos
      • Tostado
      • Blanchado
      • Extracción por Soxhlet
      • Ácidos grasos esenciales
      • Aceite de bellota

      Acorns for fattening free-range Iberian pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Cipriano Díaz-Gaona+ 4

      • acorns
      • Iberian pigs
      • Montanera
      • dehesa
      • Quercus ilex subsp rotundifolia
      • feeding system
      • sustainable farming
      • HNV farmland
      • acorn rationing
      • protein supplementation

      Optimization of oil reflux management in olive oil production

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP

      • reflux management
      • olive mill wastewater
      • recycling
      • vegetation waters
      • technological innovation
      • global scouting
      • regulatory compliance
      • effluent reduction
      • agricultural reuse
      • technical solutions

      Acorn Yield and Quality in Pyrenean Oak Forests of Northern Portugal

      document
      Dec 07, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Diana Isa Santos+ 3

      • Quercus pyrenaica
      • acorn yield
      • Montesinho Natural Park
      • sustainable value chains
      • cupule yield
      • mature acorns
      • forest-based economy
      • circular economy
      • Horizon Europe
      • gluten-free flour

      Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Quercus pyrenaica
      • acorn flour
      • gluten-free
      • phenolic compounds
      • roasting
      • blanching
      • oil extraction
      • solvent extraction
      • fatty acids
      • dietary fibre

      RADIANT Orchards: Agroecological Sweet Acorn Production

      document
      Jan 03, 2025
      -
      ReAlising DynamIc vAlue chaiNs for underuTilised crops
      UNIVERSIDADE CATOLICA PORTUGUESA

      • Agroforestry
      • Acorn
      • Montado
      • Quercus suber
      • Food Sovereignty
      • Sustainability
      • Agroecology
      • RADIANT Project
      • Sweet Acorn
      • Native Trees

      Optimization of oil reflux management in olive oil production

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP

      • oil reflux management
      • wastewater management
      • recycling
      • technical solutions
      • legislation compliance
      • agricultural disposal
      • innovation
      • olive oil sector
      • sustainability
      • process optimization

      Pyrenean oak acorns in northern Portugal: sustainable harvest potential

      document
      Dec 07, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Diana Isa Santos+ 3

      • Quercus pyrenaica
      • acorn availability
      • non-wood forest products
      • Montesinho Natural Park
      • sustainable value chains
      • acorn harvesting
      • forest productivity
      • phenolic compounds
      • circular bioeconomy
      • Northern Portugal

      Organic Intercropped Rapeseed Oil - IntercropVALUES Practice

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Jim Booth+ 2

      • organic oil
      • intercropping
      • rapeseed
      • sustainable farming
      • EIP-AGRI
      • IntercropVALUES
      • soil health
      • local supply chain
      • organic farming
      • product branding
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