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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    88 results

      The potential of Pyrenean oak acorn as gluten-free flour

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Acorn flour
      • Quercus pyrenaica
      • tannin removal
      • gluten-free
      • nutritional analysis
      • phenolic compounds
      • acorn processing
      • Montesinho Natural Park
      • Portugal
      • roasting method

      Le potentiel du gland de chêne pyrénéen comme farine sans gluten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • acorns
      • Quercus pyrenaica
      • gluten-free flour
      • tannin removal
      • phenolic compounds
      • dietary fibre
      • protein content
      • roasting
      • dehusking
      • nutritional composition

      Acorn Yield and Quality in Pyrenean Oak Forests of Northern Portugal

      document
      Dec 07, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Diana Isa Santos+ 3

      • Quercus pyrenaica
      • acorn yield
      • Montesinho Natural Park
      • sustainable value chains
      • cupule yield
      • mature acorns
      • forest-based economy
      • circular economy
      • Horizon Europe
      • gluten-free flour

      RADIANT Orchards: Agroecological Sweet Acorn Production

      document
      Jan 03, 2025
      -
      ReAlising DynamIc vAlue chaiNs for underuTilised crops
      UNIVERSIDADE CATOLICA PORTUGUESA

      • Agroforestry
      • Acorn
      • Montado
      • Quercus suber
      • Food Sovereignty
      • Sustainability
      • Agroecology
      • RADIANT Project
      • Sweet Acorn
      • Native Trees

      MOVING Project: Carob Flour Production in Crete

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Kondylia Skrapaliori

      • carob flour
      • value chain
      • mountains
      • Crete
      • sustainability
      • resilience
      • CAP
      • LEADER
      • PDO
      • PGI
      • TSG
      • agro-silvo-pastoral
      • locust bean gum
      • Horizon 2020
      • Cretan carob traditions

      El potencial de la bellota de rebollo como harina sin gluten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Bellota
      • Rebollo
      • Harina
      • Harina sin gluten
      • Quercus pyrenaica
      • Tannin
      • Tratamiento
      • Almidón
      • Compuestos bioactivos
      • Valor nutritivo

      Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Quercus pyrenaica
      • acorn flour
      • gluten-free
      • phenolic compounds
      • roasting
      • blanching
      • oil extraction
      • solvent extraction
      • fatty acids
      • dietary fibre

      Pyrenean oak acorns: a non-wood forest product in northern Portugal

      document
      Dec 07, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Diana Isa Santos+ 3

      • Non-wood forest products
      • Quercus pyrenaica
      • acorn yield
      • Pyrenean oak
      • acorn flour
      • gluten-free food
      • forest land productivity
      • northern Portugal
      • acorn preservation
      • value chain development

      Acorns for fattening free-range Iberian pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Cipriano Díaz-Gaona+ 4

      • acorns
      • Iberian pigs
      • Montanera
      • dehesa
      • Quercus ilex subsp rotundifolia
      • feeding system
      • sustainable farming
      • HNV farmland
      • acorn rationing
      • protein supplementation

      Protein-enriched bread using local faba bean flour

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sébastien Knecht+ 1

      • faba bean flour
      • protein-enriched bread
      • legume flours
      • wheat flour substitution
      • sustainable protein
      • dietary fibre
      • local ingredients
      • organic farming
      • food processing
      • bread formulation
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