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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    98 results

      Whey as sustainable feed for organic fattening pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Vicente Rodríguez-Estévez+ 4
      • whey
      • organic fattening pigs
      • protein source
      • feed sustainability
      • EU organic regulations
      • sweet whey
      • acid whey
      • lactose
      • salt content
      • feed formulation
      • whey storage
      • organic cheese by-product
      • gut health
      • feedstuffs
      • swine nutrition

      Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

      document
      Dec 31, 2021
      -
      Economically justified processing of whey for new food and feed.
      Latvijas Lauksaimniecības Universitāte
      • lactobacillus
      • lactic acid
      • lactobionic acid
      • whey utilization
      • feed additives
      • dairy cows
      • chickens
      • pork
      • fatty acids
      • cryoprotectants

      Lactic Acid Bacteria for Biocontrol in Potato and Crop Protection

      document
      Aug 02, 2022
      -
      Zdrowy Sadzeniak
      Artur Kołtuniak+ 8
      • biocontrol
      • Lactobacillus plantarum
      • Lactiplantibacillus plantarum
      • metabolite profiles
      • potato pathogens
      • Botrytis cinerea
      • Puccinia
      • Ralstonia solanacearum
      • food preservation
      • agricultural biocontrol
      • seed treatment
      • whey utilization
      • antimicrobial properties
      • antifungal properties
      • ISO 204832013
      • APHA standards
      • plant growth promotion
      • sustainable fermentation
      • waste valorisation

      How Dairy Gel Structure Affects Amino Acid Bioavailability

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Didier DUPONT, Olivia MÉNARD, Steven LE FEUNTEUN et Didier REMOND
      • amino acid bioavailability
      • dairy gel structure
      • acid gelation
      • rennet gelation
      • gastric emptying
      • whey protein digestion
      • casein aggregation
      • cholecystokinin
      • ghrelin
      • leucine delivery

      Efficient Nutrient Cycling in European Agri-Food Systems

      document
      Apr 30, 2023
      -
      CIRCULAR AGRONOMICS - Efficient Carbon, Nitrogen and Phosphorus cycling in the European Agri-food System and related up- and down-stream processes to mitigate emissions
      Elisa Rose+ 1
      • nutrient recovery
      • K-struvite
      • acid whey treatment
      • electrospun nanofibrous membrane
      • phytic acid
      • phosphorus recycling
      • bio-based fertilizers
      • circular agronomy
      • waste valorisation
      • EU-compliant fertilizers

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Agrégation protéique et fonctionnalités des protéines laitières

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Famelart M.H., Guyomarc’h F., Morand M., Novales B.
      • milk proteins
      • whey proteins
      • casein micelles
      • heat-induced aggregates
      • β-lactoglobulin
      • acid gelation
      • rheometry
      • foam stability
      • protein aggregation
      • functional properties

      Proteins, Satiety, and Appetite Control: Role of Dairy Proteins

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Fromentin G., Darcel N., Lesdema A., Rasoamanana R., Chaumontet C., Gaudichon C., Tomé D., Marsset-Baglieri A.
      • protein satiety
      • dairy proteins
      • whey protein
      • casein
      • leucine
      • mTOR pathway
      • AMPK
      • cholecystokinin
      • glucagon-like peptide-1
      • peptide YY

      Performance and Quality Improvement in Artisanal Goat Cheese Production Through Whey Reprocessing and Acidification Control

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Laithier C., Raynaud S., Bonnes A., Doutart E., Lopez C., Dumonthier P., Morge S., Barral J., Reynaud C., Lefrileux Y., Gaüzère Y., Rossignol L., Allut G., Pétrier M., Leroux V., Demarigny Y., Tormo H., Lefier D., Beuvier E., Callon C., Montel M.C., Lesty M., Anglade P., Durand G., Ray J.C., Chabanon A., Le Ravallec P., Lesty M., Blanchard B.
      • lait de chèvre
      • repiquage
      • levains lactiques
      • acidification du lait
      • lactosérum
      • microbiologie laitière
      • production artisanale
      • facteurs de maîtrise
      • INRA
      • Institut de l'Elevage

      Production of probiotics from whey and whey permeate

      document
      Dec 31, 2020
      -
      Production of probiotics from cheese and curds whey and the further use of whey in production of improved multifunctional dairy products
      Dzintra Simsone
      • Probiotics
      • whey
      • Lactobacillus casei
      • dairy products
      • whey permeate
      • industrial research
      • multifunctional dairy
      • product development
      • bioproduction
      • fermentation

      XERIGOT: From whey to functional food innovations

      document
      Jan 09, 2022
      -
      WHEY - from waste to a food supplement
      IRTA
      • lactosuero
      • whey
      • fermented beverage
      • kefir
      • dairy byproducts
      • nutritional supplement
      • zero waste
      • food innovation
      • microbiological safety
      • sustainable agriculture
      • Catalonia
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