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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    132 results

      Zielone Mleko: Innowacyjna linia produkcji serów dojrzewających

      document
      Sep 30, 2023
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      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • zdrowa żywność
      • sery dojrzewające
      • innowacyjna sonda
      • kontrola pH
      • prasa kasetowa
      • mleko krowie
      • omega-3
      • omega-6
      • zielone mleko
      • zrównoważone rolnictwo

      Zielone Mleko: Sztuczne wzbogacanie mleka o omega-3 i witaminy w celu zwiększenia wartości odżywczej i redukcji emisji gazów-greenhouse

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • sery dojrzewające
      • walory odżywcze
      • produkcja mleka
      • innowacje technologiczne
      • żywienie krów
      • omega-3
      • witamina E
      • beta-karotyna
      • rolnictwo ekologiczne
      • zrównoważony rozwój
      • polityka wspierania rolnictwa
      • zielone mleko

      Green Milk: Organizational Innovation in Dairy Production

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • α-linolenic acid
      • vitamin E
      • β-carotene
      • omega-6 to omega-3 ratio
      • GC-FID
      • PN-EN standards
      • Green Milk Consortium
      • sustainable dairy practices
      • economic benefits
      • dairy nutrition

      Badania innowacji marketingowych i promocji serów dojrzewających

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • mleko krowie
      • ser dojrzewający
      • produkcja mleka
      • innowacje marketingowe
      • przetwórstwo mleka
      • Zielone Mleko
      • tasting serów
      • Radzyń Podlaski
      • Unia Europejska
      • projekt wspierany przez UE

      Rezultaty monitorowania w czasie rzeczywistym w systemie produkcyjnym serów z wykorzystaniem spektrometrii VIS-NIR

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • mleko krowie
      • technologia produkcji
      • innowacje
      • spektrometria VIS-NIR
      • kontrola jakości
      • produkcja serów
      • system ciągły
      • pomiar pH
      • korozja
      • odzysk mleka

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Design Thinking Process Report - Green Milk

      document
      Sep 30, 2023
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      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      Irek Piętowski
      • Design Thinking
      • Empatia
      • Prototypowanie
      • Feedback
      • badania konsumenckie
      • ser koryciński
      • Gouda artizanacki
      • mleko zielone
      • laktoza
      • omega-3
      • naturalne składniki
      • ekologiczne opakowanie
      • pastwowe krowy

      Good Milking Practices for Dairy Ewes

      document
      Jan 28, 2021
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      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • dairy sheep
      • milking practices
      • udder health
      • milk production
      • milking machine
      • ewe management
      • animal welfare
      • milk quality
      • hygiene protocols
      • One Health

      Global approach to quality and sustainable milking

      document
      Dec 05, 2022
      -
      "HANGAR STAGING Improvement methodology for dairy cows building, breeding equipment and ancillary buildings"
      Sylvain KIENTZ
      • dairy milking
      • milking system
      • musculoskeletal disorders
      • CMAT
      • TPT
      • ergonomic assessment
      • workload reduction
      • stability
      • stress-free milking
      • dairy farm

      Organic Milk Products from Sju Gärdar Cooperative

      document
      Dec 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Nilla Nilsdotter-Linde+ 1
      • organic farming
      • milk products
      • Sju Gärdar
      • climate-certified
      • local production
      • organic dairy
      • urban farming
      • animal rights activism
      • product distribution
      • surplus sales

      Offrir du lait aux veaux avec tétine, seau à tétine ou milk bar

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Guylaine Trou+ 2
      • calf
      • milk feeding
      • teat feeding
      • milk bar
      • welfare
      • rumen
      • diarrhoea
      • salivary secretion
      • group housing
      • competition reduction
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