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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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231 results

Improved Yield and Quality in Cabbage, Apple, and Pear Production
Document
Dec 31, 2023
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Sustainable biological management of soil and hydroponic production with the use of beneficial microorganisms
ЕТ Асен Багашев
Enhanced Grain Production Using Biochar and Manure in Soil Cultivation
Document
Dec 31, 2020
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Residual biomass for energy, agronomy and breeding use
CRPV Centro Ricerche Produzioni Vegetali
Seed beetles in Faba bean production in North-East Germany
Document
Jan 12, 2023
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Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Anne Zaar+ 1
Maximizing Organic Production Systems - Growers Report
Document
Jan 11, 2021
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BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
Irish Organic Association
Climate Change Impacts and Adaptation in Europe
Document
May 15, 2020
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Climate Change Impacts and Adaptation in Europe
Soria A.+ 4

Enhancing Plant Growth with Biostimulants for Sustainable Agriculture
Document
Dec 31, 2024
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"Developing innovative biostimulants for agriculture"
ИНСТИТУТ ПО КРИОБИОЛОГИЯ И ХРАНИТЕЛНИ ТЕХНОЛОГИИ
Enhancing Tomato Cultivation with LED Lighting and Diffusion Glass in Greenhouses
Document
Dec 31, 2022
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The increase of competitiveness on the market through the implementation of product, process, technological and marketing innovation related to tomato
Piotr Kociszewski
Report to estimate the potential yield loss and associated direct and indirect economic impact
Document
Jan 13, 2020
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Pest Organisms Threatening Europe
Alfons Oude Lansink
Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season
Document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Roberto Ruiz
- Sheep Milk
- Fat Content
- Protein Content
- Milk Quality
- Feeding Management
Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L.)
Document
May 21, 2024
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Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped systems
Pietro Iannetta

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