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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    5 results

      Ficha del GO XAPFREE Control integral i sostenible de la mancha bacteriana per tal de minimitzar l’impacte econòmic i ambiental en ametller i presseguer

      Document
      Jan 09, 2022
      -
      Integrated and sustainable control of bacterial spot to minimise the economic and environmental impact on almond and peach trees - XAPFREE
      Silvia Fernandez

      • Xanthomonas arbícola
      • Prunus
      • almendro
      • melocotonero

      Śruta rzepakowa w żywieniu trzody chlewne

      Document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska

      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Food waste Guide 1o1

      Document
      Dec 31, 2023
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Highclere Consulting

      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Small Producers
      • Farm to Table
      • Food Waste
      • HoReCa

      Final report of the 'COWOW Industrial Study on Artificial Intelligence-Based Systems' project

      Document
      Apr 15, 2022
      -
      Industrial research of the COWOW system, based on artificial intellect
      SIA "Vet Health Spektrum"

      • mastīta
      • piena lopkopība
      • biosignāls
      • dataprēcēšana
      • sistēmas izstrāde

      Wyniki badań końcowych: Współczesne kurczęta rzeźne i alternatywne metody utrzymania zdrowia zwierząt bez antybiotyków

      Document
      Dec 18, 2022
      -
      Innovative poultry production technology with the use of products aimed at eliminating antibiotics
      Katarzyna Połtowicz

      • preparaty bakteriofagowe
      • zdrowotność kurcząt
      • jakość mięsa drobiowego
      • ograniczenie antybiotyków
      • chów drobiu