EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    Clear all filters

    79 results

      Innowacje w uprawie, przetwórstwie i wprowadzaniu na rynek pierwotnych form pszenic okrągłoziarnowej i perskiej o podwyższonej wartości odżywczej

      document
      Mar 31, 2021
      -
      Pradawne Ziarno
      Małgorzata Szczepanek

      • pszenica
      • uprawa niskonakładowa integrowana
      • technologie produkcji
      • dawne odmiany

      Tržna strategija za jabolko 'Bonita' v Sloveniji

      document
      Dec 31, 2022
      -
      BONITA, new resistant club apple variety in Slovenia - from production to marketing
      Univerza v Ljubljani

      • Bonita apple
      • Trženjska delavnica
      • konkurenca na tržnem trgu
      • senzorične lastnosti
      • embalaža in logotip
      • tržna strategija
      • potrošniki
      • veleprodaja
      • neposredna prodaja
      • tip potrošnika

      ZIELONE MLEKO - INNOWACJA ORGANIZACYJNA

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • innovation
      • ser dojrzewający
      • wartości odżywcze mleka
      • wartości odżywcze sera
      • badania

      Scheda tecnica "Farine resilienti

      document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi+ 1

      • resilient cereals
      • organic flours
      • Composite Cross Populations
      • nutraceutical value
      • mycotoxin control
      • dough rheology
      • whole grain milling
      • stone-milled flour
      • extraction rate
      • food safety

      Validità economica dei modelli di produzione con vacche longeve

      document
      Dec 31, 2020
      -
      Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
      Lattemilia

      • dairy cow farming
      • Parmigiano Reggiano
      • long-lived cows
      • economic viability
      • sustainable farming
      • production cycle
      • income maximization
      • EIP-AGRI
      • EU-FarmBook
      • agricultural innovation

      Sprawozdanie uprawa roślin sezonowych w szklarniach

      document
      Dec 31, 2024
      -
      Development and optimisation of ecological production technology for the production of bedding and balcony plants, early spring plants and autumn plants under cover in environmentally friendly substrates produced on the basis of waste materials of wood
      Bożena Pawłowska

      • jakość roślin
      • odżywianie roślin
      • analizy chemiczne podłoży

      Manjša uporaba zaščitnih sredstev zaradi bojna z boleznmi pri jabolki BONITA

      document
      Dec 31, 2022
      -
      BONITA, new resistant club apple variety in Slovenia - from production to marketing
      Univerza v Ljubljani

      • resistant apple variety
      • BONITA
      • protective substances
      • reduced application
      • environmental impact
      • FFS
      • EIP-AGRI
      • EU-FarmBook
      • Slovenia
      • disease resistance
      • sustainable cultivation

      Pridelava klubske sorte jablan 'Bonita' v Sloveniji

      document
      Dec 31, 2022
      -
      BONITA, new resistant club apple variety in Slovenia - from production to marketing
      Univerza v Ljubljani

      • Bonita
      • jabolka
      • sodjarstvo
      • tehnološki ukrepi
      • statistične regije
      • EIP projekt
      • trženje
      • razvoj sadjarstva
      • rezistentnost
      • tržnica

      Povečanje povpraševanja po jagnjetini v Sloveniji

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • lamb meat
      • sheep meat
      • meat consumption
      • pre-packaged meat
      • local meat
      • consumer preferences
      • meat preparation
      • distribution channels
      • Slovenian meat
      • meat marketing

      Innowacje w optymalizacji produkcji rukoli, sałaty, sadzonek i truskawek na zamkniętych obszarach

      document
      Apr 30, 2025
      -
      Innovations in optimizing arugula, lettuce, seedling and strawberry production in closed areas
      Umola

      • produkcja rukoli
      • produkcja sałaty
      • produkcja sadzonek
      • produkcja truskawek
      • uprawy zamkniete
      • doświetlenie LED
    • 1
    • 2
    • ...
    • 8