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Image-based selective mechanical weeding for field vegetables
document
Jan 01, 2023
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SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies
Rosemary Collier+ 1
GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products
document
Jan 15, 2021
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VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)
Innovative Freeze-Drying for High Microbiological Purity in Fruits and Vegetables
document
Dec 31, 2020
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Development of technology for obtaining products of the lyophilization process with a reduced level of microbial contamination
Politechnika Łódźka
BioFerment - Fermenting organic surplus into long-life products
document
Dec 31, 2026
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BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
Bioforum
Hortivalor Project: HPP for Organic Vegetable Juices and Creams
document
Jan 09, 2022
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HORTIVALOR - Valorisation of organic market garden products using emerging technologies for the treatment of vegetable juices and creams
IRTA

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Image-based selective mechanical weeding for field vegetables

GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

Innovative Freeze-Drying for High Microbiological Purity in Fruits and Vegetables

BioFerment - Fermenting organic surplus into long-life products

Hortivalor Project: HPP for Organic Vegetable Juices and Creams

BioFerment: Fermenting surplus organic vegetables into long-life products

Alkaloids in Lupins

Agricoltura di precisione

Biorefinery Glas: Prebiotic FOS from Grass Whey for Sustainable Health and Agriculture

New Technology for Frozen Portioned Vegetable Purees as Part of Zero-Waste Agricultural Processing

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Image-based selective mechanical weeding for field vegetables

GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

Innovative Freeze-Drying for High Microbiological Purity in Fruits and Vegetables

BioFerment - Fermenting organic surplus into long-life products

Hortivalor Project: HPP for Organic Vegetable Juices and Creams

BioFerment: Fermenting surplus organic vegetables into long-life products

Alkaloids in Lupins

Agricoltura di precisione

Biorefinery Glas: Prebiotic FOS from Grass Whey for Sustainable Health and Agriculture

New Technology for Frozen Portioned Vegetable Purees as Part of Zero-Waste Agricultural Processing

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Image-based selective mechanical weeding for field vegetables

GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

Innovative Freeze-Drying for High Microbiological Purity in Fruits and Vegetables

BioFerment - Fermenting organic surplus into long-life products

Hortivalor Project: HPP for Organic Vegetable Juices and Creams

BioFerment: Fermenting surplus organic vegetables into long-life products

Alkaloids in Lupins

Agricoltura di precisione

Biorefinery Glas: Prebiotic FOS from Grass Whey for Sustainable Health and Agriculture

New Technology for Frozen Portioned Vegetable Purees as Part of Zero-Waste Agricultural Processing

Filters

Resource typeClear filters (0)

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Contribution languageClear filters (0)

LocationClear filters (0)

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Image-based selective mechanical weeding for field vegetables

GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

Innovative Freeze-Drying for High Microbiological Purity in Fruits and Vegetables

BioFerment - Fermenting organic surplus into long-life products

Hortivalor Project: HPP for Organic Vegetable Juices and Creams

BioFerment: Fermenting surplus organic vegetables into long-life products

Alkaloids in Lupins

Agricoltura di precisione

Biorefinery Glas: Prebiotic FOS from Grass Whey for Sustainable Health and Agriculture

New Technology for Frozen Portioned Vegetable Purees as Part of Zero-Waste Agricultural Processing