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Ozonation and UV Irradiation Extend Shelf Life of American Cranberries
document
Dec 31, 2022
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An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit
Original Food Spółka z o. o.
UV-B and UV-C for Sustainable Crop Protection
document
Jan 01, 2020
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SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies
Jonathan De Mey
UV Light Disinfection for Enterococci Control in Broiler Water
document
Apr 16, 2026
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson

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Enhancing Cranberry Cultivation with Biostimulators and Closed-Loop Water Treatment
document
Dec 31, 2022
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Adaptation and implementation of innovative water treatment technology in a closed irrigation system with the use of biological protection agents and
Original Food sp. z o.o
Creșterea rezistenței la UV-B în tomate și ardei ecologici
document
Dec 31, 2024
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INNOVATIVE PRODUCT FOR INCREASING TOLERANCE TO THE EFFECTS OF UV-B RADIATION ON VEGETABLES
C&A PROIECT SRL
Les nouvelles technologies pour réduire les produits phytosanitaires et leurs impacts
document
Jan 02, 2013
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Innovations agronomiques
Chevrier C., De Rudnicki V., Ruelle B., Crété X.
UV lamps: risks to skin and eyes
document
Jan 01, 2022
-
SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies
Jonathan De Mey
UVC Dose Assessment for Crop Pest Management
document
Jan 01, 2022
-
SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies
Jonathan De Mey

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Ozonation and UV Irradiation Extend Shelf Life of American Cranberries

UV-B and UV-C for Sustainable Crop Protection

UV Light Disinfection for Enterococci Control in Broiler Water

UV Application in Vegetable Crop Pest Management

How big should a UV system be for agricultural use?

Enhancing Cranberry Cultivation with Biostimulators and Closed-Loop Water Treatment

Creșterea rezistenței la UV-B în tomate și ardei ecologici

Les nouvelles technologies pour réduire les produits phytosanitaires et leurs impacts

UV lamps: risks to skin and eyes

UVC Dose Assessment for Crop Pest Management

Filters

Ozonation and UV Irradiation Extend Shelf Life of American Cranberries

UV-B and UV-C for Sustainable Crop Protection

UV Light Disinfection for Enterococci Control in Broiler Water

UV Application in Vegetable Crop Pest Management

How big should a UV system be for agricultural use?

Enhancing Cranberry Cultivation with Biostimulators and Closed-Loop Water Treatment

Creșterea rezistenței la UV-B în tomate și ardei ecologici

Les nouvelles technologies pour réduire les produits phytosanitaires et leurs impacts

UV lamps: risks to skin and eyes

UVC Dose Assessment for Crop Pest Management

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Ozonation and UV Irradiation Extend Shelf Life of American Cranberries

UV-B and UV-C for Sustainable Crop Protection

UV Light Disinfection for Enterococci Control in Broiler Water

UV Application in Vegetable Crop Pest Management

How big should a UV system be for agricultural use?

Enhancing Cranberry Cultivation with Biostimulators and Closed-Loop Water Treatment

Creșterea rezistenței la UV-B în tomate și ardei ecologici

Les nouvelles technologies pour réduire les produits phytosanitaires et leurs impacts

UV lamps: risks to skin and eyes

UVC Dose Assessment for Crop Pest Management

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Ozonation and UV Irradiation Extend Shelf Life of American Cranberries

UV-B and UV-C for Sustainable Crop Protection

UV Light Disinfection for Enterococci Control in Broiler Water

UV Application in Vegetable Crop Pest Management

How big should a UV system be for agricultural use?

Enhancing Cranberry Cultivation with Biostimulators and Closed-Loop Water Treatment

Creșterea rezistenței la UV-B în tomate și ardei ecologici

Les nouvelles technologies pour réduire les produits phytosanitaires et leurs impacts

UV lamps: risks to skin and eyes

UVC Dose Assessment for Crop Pest Management