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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    91 results

      Organic Jersey cow farm with branded cheese production

      document
      Jul 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Aeres Hogeschool Dronten
      • organic farming
      • sustainable farming
      • Jersey cows
      • grazing system
      • soil fertility
      • closed-loop system
      • organic milk
      • branded cheese
      • Tjonger cheese
      • mobile milking parlor

      Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

      document
      Dec 31, 2023
      -
      Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
      Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach
      • curd cheese
      • personalized
      • health-promoting properties
      • storage stability
      • project progress
      • research stages
      • EIP-AGRI
      • innovation
      • knowledge exchange
      • EU-FarmBook

      Majowy ser pastwiskowy 'Kreuzer

      document
      Jul 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Poznań University of Life Sciences
      • organic farming
      • direct selling
      • cheese
      • Kreuzer
      • grazing
      • organic dairy
      • Natura 2000
      • pasture-raised
      • local production
      • farm-gate sales

      Cheese defects database - EIP project

      video
      Jul 13, 2021
      -
      Development of a database of cheese defects to improve the artisanal milk processing in farmhouse dairies
      Leonie Göbel
      • Käseherstellung
      • Milch
      • Fermentation
      • Käsefehler
      • Milchsäurebakterien
      • Datenbank
      • Käserei
      • Fehleranalyse
      • handwerkliche Praxis
      • Störungsmuster

      XERIGOT: From whey to functional food innovations

      document
      Jan 09, 2022
      -
      WHEY - from waste to a food supplement
      IRTA
      • lactosuero
      • whey
      • fermented beverage
      • kefir
      • dairy byproducts
      • nutritional supplement
      • zero waste
      • food innovation
      • microbiological safety
      • sustainable agriculture
      • Catalonia

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Patisserie Lucius: Rural Confectionery Innovation in Syrovice

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Antonín Vaishar, Hana Vavrouchová
      • patisserie
      • Lucius
      • rural business
      • confectionery
      • local ingredients
      • Brno
      • Christmas cookies
      • wine
      • catering
      • e-shop
      • children's corner

      Blockchain Traceability for Greek PDO Feta Cheese

      document
      Dec 31, 2024
      -
      Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs
      Synelixis SA
      • Blockchain
      • traceability
      • food safety
      • feta cheese
      • PDO
      • supply chain
      • Quorum
      • Ethereum
      • data integrity
      • Horizon 2020

      Pasture-based farming and high-quality cheese production in Sardinia

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • cheese
      • sheep
      • local market
      • Casu e Babbu
      • Teilo'ora
      • UNESCO Biosphere Reserve
      • organic farming
      • agro-silvo-pastoral system
      • raw-milk cheese
      • Latte nobile

      Pasture-based sheep farming & artisanal cheese innovation in Sardinia

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • sheep
      • cheese
      • Sardinia
      • Nuoro
      • pasture
      • organic farming
      • sheep breeds
      • traditional cheese
      • raw milk
      • sheep grazing

      Offrir du lait aux veaux avec tétine, seau à tétine ou milk bar

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Guylaine Trou+ 2
      • calf
      • milk feeding
      • teat feeding
      • milk bar
      • welfare
      • rumen
      • diarrhoea
      • salivary secretion
      • group housing
      • competition reduction
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