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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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48 results

Effect of Weaning Age on Growth and Carcass Quality of Crossbred Lambs
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Effect of Age at First Lambing on Lifetime Performance
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Preventing undesired behaviors and reducing the risk of boar taint in organic intact male pigs by genetic, management and feeding strategies.
document
Aug 30, 2024
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Poultry and PIg Low-input and Organic production systems’ Welfare
Benedicte Lebret (INRAE)
Managing Male Lambs : Leave Entire or Castrate ?
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Management strategies for multiple births in sheep
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot

Effect of Ewe Genotype on Ewe Productivity and Lifetime Performance
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Farmer and consumer attitudes to proposed production systems
document
May 09, 2019
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Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Jaap Van Milgen
Sustainable Technology for Rearing Lambs: Early Weaning and Fattening Strategies
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Life Cycle Assessment of pig production systems of the Noir de Bigorre chain
document
Jan 15, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Using Estimated Breeding Values as a Tool to Breed Better Sheep
document
Jan 01, 2016
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Sharing Expertise and Experience towards sheep Productivity through NETworking
Quality meat Scotland
- sheep performance

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