Welcome

Filters

Clear all filters

78 results

Ficha GO ECOCARN, sobre extensión de la vida útil de derivados cárnicos de certificación ecológica, procedentes de porcino y de bovino
document
Jan 09, 2022
-
ECOCARN - Extension of the shelf life of organically certified pork and beef products
INNOVAC (Catalan Association of innovation in the pig meat industry)
Optimising Pomegranate Aril Supply Chain: Processing, Packaging, and Shelf-life Achievements
document
Dec 31, 2020
-
VAMO - Pomegranate Add Value_Can we add value to Pomegranate crops by processing and short chain?
Agromania s.c.a.
Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System
document
Dec 16, 2024
-
CLIMED-FRUIT : Adaptation to climate change and mitigation for perennial crops in Mediterranean Area
Naouel Admane
Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics
document
Dec 31, 2019
-
PrunusPós - Optimization of storage processes, cold storage, active and / or intelligent packaging, and traceability of food quality in post-harvest f
CERFUNDÃO EMBALAMENTO E COMERCIALIZAÇÃO DE CEREJA DA COVA DA BEIRA, LDA
OBTAINING BIODEGRADABLE POLYMERS FROM RENEWABLE RESOURCES FOR THE DEVELOPMENT OF FRUIT PROTECTIVE FILMS AND PACKAGING MATERIALS
document
Jan 10, 2022
-
Obtaining of bio-degradable polymers from renewable resources for production of protective coatings and packaging materials for fruits
Latvijas Universitāte

Filters

Ficha GO ECOCARN, sobre extensión de la vida útil de derivados cárnicos de certificación ecológica, procedentes de porcino y de bovino

Optimising Pomegranate Aril Supply Chain: Processing, Packaging, and Shelf-life Achievements

Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System

Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics

OBTAINING BIODEGRADABLE POLYMERS FROM RENEWABLE RESOURCES FOR THE DEVELOPMENT OF FRUIT PROTECTIVE FILMS AND PACKAGING MATERIALS

Innovative Technology for Extended Shelf Life Butter Production and Environmental Impact

Innovative Technology for Improved Microbiological Condition and Shelf Life of American Cranberries

Impact of N/P fertilisation on the shelf-life of the Tuscan bread

Ficha GO OPTICARN - Optimización de las condiciones de almacenamiento de la carne de diferentes especies para mejorar la calidad sensorial y la vida útil, aplicando protocolos específicos de maduración

Researcher and Farms achieved a strong cross-fertilization during the GO FERTIBIO. This was made possible thanks to the plurality of partners who…

Filters

Ficha GO ECOCARN, sobre extensión de la vida útil de derivados cárnicos de certificación ecológica, procedentes de porcino y de bovino

Optimising Pomegranate Aril Supply Chain: Processing, Packaging, and Shelf-life Achievements

Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System

Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics

OBTAINING BIODEGRADABLE POLYMERS FROM RENEWABLE RESOURCES FOR THE DEVELOPMENT OF FRUIT PROTECTIVE FILMS AND PACKAGING MATERIALS

Innovative Technology for Extended Shelf Life Butter Production and Environmental Impact

Innovative Technology for Improved Microbiological Condition and Shelf Life of American Cranberries

Impact of N/P fertilisation on the shelf-life of the Tuscan bread

Ficha GO OPTICARN - Optimización de las condiciones de almacenamiento de la carne de diferentes especies para mejorar la calidad sensorial y la vida útil, aplicando protocolos específicos de maduración

Researcher and Farms achieved a strong cross-fertilization during the GO FERTIBIO. This was made possible thanks to the plurality of partners who…

Filters

Resource typeClear filters (0)

TopicClear filters (0)

ThemeClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Ficha GO ECOCARN, sobre extensión de la vida útil de derivados cárnicos de certificación ecológica, procedentes de porcino y de bovino

Optimising Pomegranate Aril Supply Chain: Processing, Packaging, and Shelf-life Achievements

Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System

Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics

OBTAINING BIODEGRADABLE POLYMERS FROM RENEWABLE RESOURCES FOR THE DEVELOPMENT OF FRUIT PROTECTIVE FILMS AND PACKAGING MATERIALS

Innovative Technology for Extended Shelf Life Butter Production and Environmental Impact

Innovative Technology for Improved Microbiological Condition and Shelf Life of American Cranberries

Impact of N/P fertilisation on the shelf-life of the Tuscan bread

Ficha GO OPTICARN - Optimización de las condiciones de almacenamiento de la carne de diferentes especies para mejorar la calidad sensorial y la vida útil, aplicando protocolos específicos de maduración

Researcher and Farms&nbsp;achieved a strong cross-fertilization during the GO FERTIBIO. This was made possible thanks to the plurality of partners who…

Filters

Resource typeClear filters (0)

TopicClear filters (0)

ThemeClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Ficha GO ECOCARN, sobre extensión de la vida útil de derivados cárnicos de certificación ecológica, procedentes de porcino y de bovino

Optimising Pomegranate Aril Supply Chain: Processing, Packaging, and Shelf-life Achievements

Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System

Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics

OBTAINING BIODEGRADABLE POLYMERS FROM RENEWABLE RESOURCES FOR THE DEVELOPMENT OF FRUIT PROTECTIVE FILMS AND PACKAGING MATERIALS

Innovative Technology for Extended Shelf Life Butter Production and Environmental Impact

Innovative Technology for Improved Microbiological Condition and Shelf Life of American Cranberries

Impact of N/P fertilisation on the shelf-life of the Tuscan bread

Ficha GO OPTICARN - Optimización de las condiciones de almacenamiento de la carne de diferentes especies para mejorar la calidad sensorial y la vida útil, aplicando protocolos específicos de maduración

Researcher and Farms&nbsp;achieved a strong cross-fertilization during the GO FERTIBIO. This was made possible thanks to the plurality of partners who…

Researcher and Farms achieved a strong cross-fertilization during the GO FERTIBIO. This was made possible thanks to the plurality of partners who…

Researcher and Farms achieved a strong cross-fertilization during the GO FERTIBIO. This was made possible thanks to the plurality of partners who…