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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    38 results

      Increasing Sales of Agricultural Products through Direct Marketing and Product Diversification

      Document
      Dec 31, 2022
      -
      Shortening the supply chain from farmer to consumer
      Martyna Kamińska

      • Agricultural products sales
      • Increase in sales
      • Product range expansion
      • External communication strategy
      • Locality and quality focus
      • Environmental sustainability
      • Product composition
      • Distribution channels
      • Seasonal availability
      • Diverse product range

      Partial replacement of concentrate in the lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs

      Document
      Sep 04, 2025
      -
      SubProMais - Use of agroindustrial by-products in animal feed
      Eliana Jeronimo

      • Almond hulls
      • Sweet potato
      • Brewers grains
      • Lactating ewe
      • Lamb
      • Milk

      Increasing diversity for food and agriculture

      Slideshow/Presentation
      Jan 12, 2017
      -
      Networking, partnerships and tools to enhance in situ conservation of European plant genetic resources
      Nigel Maxted+ 1

      • plant genetic resources
      • in situ conservation
      • European network
      • genetic resources
      • bio diversity

      Practice Note: How to stimulate short food supply chains for locally landed seafood?

      Document
      May 27, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Kristy Whittle+ 6

      • Short food supply chains
      • seafood
      • north-east England
      • pilot action
      • recommendations

      Report on good practices for sustainable public food procurement

      Document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 1

      • Sustainable Public Procurement
      • Food System
      • Farm to Fork

      Report on legal constraints for sourcing local and seasonal food across the EU

      Document
      Mar 30, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Marta Andhov+ 2

      • Sustainable Food Procurement
      • Green Deal
      • Green Public Procurement

      Sustainable food procurement standard certificate

      Document
      May 31, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Elisabeth Svensson

      • Farm to Fork
      • small-scale farmers
      • food system
      • certifications
      • labelling
      • standards

      A European perspective on wind and storm damage

      Document
      Jun 16, 2023
      -
      A European perspective on wind and storm damage
      Jens Grieger+ 16

      • Wind damage
      • Storm damage
      • Risk assessment
      • Wind indices
      • Forest vulnerability
      • Urban infrastructure
      • Transport disruption
      • Agricultural loss
      • Wind energy
      • Compound events
      • Climate change
      • Europe

      Inventory of Mountain Value Chains

      Document
      Apr 30, 2021
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Michele Moretti+ 4

      • Mountains
      • Value Chains
      • Quality Schemes
      • Agri-food
      • Forestry

      Performance data of the components with measurement protocol and interpretation for the dryer application

      Document
      Jan 02, 2022
      -
      Thermochemical fluids in greenhouse farming
      Serena Danesi

      • thegreefa
      • h2020
      • drying process
      • absorption
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