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25 results

Practice Note: How to improve the nutritional quality of school meals
Document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Vukasin Kuc+ 5
D1.5: Review on Policy aspects related to SFSCs
Document
Aug 25, 2021
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Alessia Fantini
- Short Food Supply Chains
CHORIZO D1.4 Sector Specific Guidance
Document
Feb 14, 2025
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Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
Balazs Cseh+ 8
- FLW reduce food waste
Decision support system for specifying tender requirements for sustainable public food procurement
Document
Jun 30, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Tanja Dergan+ 1
Women Innovators in Romania - Rural Fact Sheet #056
Document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Anastasia Oprea, Laura Incze
- gender equality
- community building

Strategic Guide for Public Sector Food Procurement
Document
Jan 19, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Angela Tregear+ 2
Report on good practices for sustainable public food procurement
Document
Aug 30, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Line Rise Nielsen+ 1
Practice abstract del GO GAYAS, Comida de origen, desde la aldea a casa
Document
Sep 30, 2024
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GAyAS: Food of local origin from the village to home. Products from local farms, fresh or ready-to-eat, placed at the consumer's home.
MARCOS LÓPEZ LÓPEZ
CHORIZO D4.1 Actor specific guidance
Document
Jan 31, 2025
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Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
Nestor Gisasola-Maiztegi+ 7
- FLW reduce food waste
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Rale Bojovic+ 6
- Producer cooperation
- regional food labelling
- pilot action
- Hungary
- Serbia
- recommendations

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