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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    37 results

      Decision Support System for Rhodesian Grain Farming

      document
      Dec 31, 2021
      -
      SMARTPEST_Testing an integrated model for less pesticide use, prevention of land-point pollution, surface wat
      CO.S.V.A. PORTO TOLLE
      • Decision Support Systems
      • integrated production
      • pesticide reduction
      • surface water protection
      • 2009128EC Directive
      • resource management
      • simulation models
      • agronomic monitoring
      • Rhodesian grain farming
      • EU-FarmBook

      Grain legumes and soil fertility: cultivation strategies

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Ann-Kathrin Spiegel+ 17
      • grain legumes
      • soil fertility
      • nitrogen fixation
      • organic farming
      • sustainable agriculture
      • fodder crop
      • soil quality
      • tillage methods
      • weed management
      • variety selection

      Grain legumes and soil fertility: cultivation strategies

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Ann-Kathrin Spiegel+ 17
      • grain legumes
      • soil fertility
      • nitrogen fixation
      • sustainable agriculture
      • organic farming
      • fodder crops
      • soil quality
      • crop rotation
      • BLE
      • BFN

      Women Innovators in Italy - Farming Fact Sheet #051

      document
      Jul 26, 2024
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      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Silvia Sivini, Irene Leonardelli
      • Sustainable Farming
      • Women in Agriculture
      • Local Food Systems
      • Traditional Practices
      • Cilento
      • Olive Groves
      • Fagiolina Beans
      • Agritourism
      • EWA Program
      • Cire Association

      Winter pea intercropping for grain harvest in organic farming in Brittany and Pays de la Loire

      document
      Jan 31, 2020
      -
      PROGRAILIVE
      VEGEPOLYS VALLEY
      • winter peas
      • organic farming
      • Brittany
      • Pays de la Loire
      • crop association
      • yield
      • weed management
      • grain harvest
      • biomass
      • nitrogen content
      • 20152018 trials
      • additive association
      • fodder
      • protein content
      • harvest timing
      • mechanical weeding

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      LEGUMINOSE factsheet: Overcoming intercrop market barriers

      document
      Jan 30, 2025
      -
      Legume-cereal intercropping for sustainable agriculture across Europe
      Martin Hvarregaard Thorsøe+ 4
      • intercropping
      • cereals
      • grain legumes
      • mixed grain products
      • market access
      • stakeholder workshop
      • post-harvest processing
      • value chains
      • food and feed
      • drying facilities
      • EU regulations
      • local farmers
      • nutrient content
      • sustainability
      • UKRI
      • Horizon Europe

      Thermal Processing of Soybeans and Grain Legumes in Non-Ruminant Diets

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • soybean thermal processing
      • grain legumes
      • non-ruminant feed
      • extruded soybeans
      • feed production parameters
      • protein feeds
      • nutritional value
      • EIP-AGRI
      • sustainable livestock farming
      • Slovenia

      Wheat genetic resources with high dietary fiber for functional foods

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      M. Megyeri+ 5
      • wheat genetic resources
      • dietary fiber
      • total dietary fiber
      • water extractable arabinoxylan
      • composite cross populations
      • Mv Elit CCP
      • functional foods
      • organic farming
      • Central Europe
      • University of Debrecen
      • functional wheat
      • high-fiber wheat
      • cereal breeding
      • wheat breeding
      • dietary fiber
      • health-promoting wheat

      Kernza® Perennial Grain Pilot in Barcelona

      document
      Jan 09, 2022
      -
      Implementation, study and valorisation of a new eco-sustainable cereal
      Panificadora Alimentaria, S.L.
      • Kernza
      • perennials
      • sustainable agriculture
      • grain quality
      • harina production
      • new food products
      • EU funding
      • Catalan agriculture
      • BETA TechCenter
      • Osona region

      Ancient cereals production in the UK: management and market strategies

      document
      Mar 20, 2026
      -
      CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
      Anna Sellars+ 1
      • cereal crops
      • UK
      • underutilized crops
      • production techniques
      • market opportunities
      • CERERE project
      • Horizon 2020
      • crop management
      • market diversification
      • farming decisions
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