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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    573 results

      MOVING Policy Brief - Value and Quality Products

      Document
      Jan 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Francesca Alampi+ 2

      • Mountains
      • Quality products
      • Social
      • Organic Production
      • Quality schemes

      MOVING Project – Value and quality products on the mountain regions

      Document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Ekaterina Kleshcheva+ 2

      • Mountains
      • Value chain
      • Quality products
      • Local resources
      • Resilience
      • Sustainability

      Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line

      Document
      Jan 10, 2021
      -
      Improving the quality of meat products with inline optical sensors
      INNOVACC

      • sensores ópticos on-line
      • salchichas Frankfurt
      • emulsificación
      • NIR
      • embutidos crudos curados parámetros físicos químicos de los embutidos crudos curados
      • jamón cocido
      • sensor óptico FO-NIRS
      • defecto organoleptico

      Recuperare il legno dei boschi in stato di abbandono per ricavarne prodotti di alta qualità

      Document
      May 12, 2018
      -
      Co.Bo.Fi. Forest- supply chain cooperation for high-end wood products
      Mario Anselmo

      • wood recovery
      • abandoned forests
      • high quality products

      Sustainable Technology for Rearing Lambs: Early Weaning and Fattening Strategies

      Document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • Lamb rearing technology
      • Early weaning
      • Fattening
      • Carcass quality
      • Feed rations
      • Growth rate
      • Carcass conformation
      • n-6n-3 PUFA ratio
      • Slaughter weight
      • Organic production

      Practice Abstract: BORIMA – uncompromising quality of dairy products

      Document
      Jan 08, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Petya Slavova

      • Food supply chain

      Chestnut forests management for quality products and promote C sequestration

      Document
      Oct 23, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      Solaria Anzilotti+ 2

      • Forest adaptation to climate change
      • biodiversity and nature management
      • soil managementfunctionality
      • landscapeland management

      Consumers' view on quality of beef and poultry meat and dairy products

      Slideshow/Presentation
      Mar 31, 2022
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      INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
      florence bedoin

      • intrinsic quality
      • extrinsic quality
      • beef meat
      • poultry meat
      • dairy products
      • consumers
      • product quality
      • taste
      • origin

      Practice abstract: PLNT, to provide local products with a focus on quality and sustainability

      Document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Tessa Avermaete+ 1

      • local products
      • food supply chain

      Povečanje Povpraševanja po Jagnjetini v Sloveniji

      Document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • Jagnjetina
      • Meso drobnice
      • Nakupni kanal
      • Lokalni izvor mesa
      • Enostavna priprava
      • Predpakirano meso
      • Distribucija mesa
      • Prehrambene navade
      • Mnenjski voditelji
      • Tržno komuniciranje
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