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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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22 results

Strategic Guide for Public Sector Food Procurement
Document
Jan 19, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Angela Tregear
Mary Brennan
Maysara Sayed
D1.5: Review on Policy aspects related to SFSCs
Document
Aug 25, 2021
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Alessia Fantini
- Short Food Supply Chains
Report on good practices for sustainable public food procurement
Document
Aug 30, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Line Rise Nielsen
Elisabeth Svensson (UCPH)
Practice abstract del Grupo Operativo GOSA de Alimentación Pública Sostenible 4:0
Document
Dec 03, 2023
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Kristy Whittle
Jeremy Phillipson
Joanna Lacey
Matthew Gorton
Gunnar Vitterso
Barbara Tocco
Carmen Hubbard
- Short food supply chains
- seafood
- north-east England
- pilot action
- recommendations

Decision support system for specifying tender requirements for sustainable public food procurement
Document
Jun 30, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Tanja Dergan
Marko Debeljak
Report on legal constraints for sourcing local and seasonal food across the EU
Document
Mar 30, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Marta Andhov
Michał Kania
Sven Mikulic
Policy brief n° 1: Lowering the barriers for farmers to participate in sustainable public procurement
Document
Jan 24, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Line Rise Nielsen
Petri Niemi
Aira Sevon
Practice Note: What lessons were learned from the Fal Oyster PDO?
Document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Adam Wilkinson
Sustainable food procurement standard certificate
Document
May 31, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Elisabeth Svensson

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