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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    3,181 results

      FICHA del GO TROBAT sobre Nuevos productos para la Denominación de Origen (DO) Costers del Segre; Nuevas vinificaciones de la variedad recuperada Trobat en cultivo ecológico de la DO Costers del Segre

      document
      Jan 09, 2020
      -
      TROBAT - new products for the Costers del Segre Designation of Origin. New winemaking with the recovered organically grown Trobat grape variety in the
      INNOVI Association of Innovative Companies

      • Vitis vinifera Trobat
      • Costers del Segre DO
      • organic viticulture
      • single-variety wines
      • terroir expression
      • agronomic monitoring
      • enological techniques
      • amphora ageing
      • genetic diversity
      • sustainable wine production

      Valorisatie serreloof met composteerbare materialen

      video
      Feb 08, 2024
      -
      Systemic Innovations Towards a Zero Food Waste Supply Chain
      Inlecom systems

      • cerreloof
      • composting
      • biowaste
      • non-compostable residues
      • jute twine
      • PLA twine
      • compostable clips
      • organic waste
      • Flemish agriculture
      • green waste

      Presentation Video of the Creative farmer training course Project and Testimonials

      video
      Mar 21, 2019
      -
      CREATIVE FARMER TRAINING COURSE
      Cedric Bernard

      • farmer
      • Creative Farmer
      • testimonial
      • training course

      Ficha GO Prevención y mitigación de micotoxinas en embutidos curados

      document
      Jan 09, 2022
      -
      Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
      Eudald Casas

      • dry-cured meat products
      • mycotoxin contamination
      • ochratoxin A
      • mycotoxin-producing fungi
      • environmental conditions
      • competitive microbiota
      • drying process
      • ripening
      • food safety
      • risk assessment

      Fatty Acid Recovery from Pork Trimmings for High-Value Products

      document
      Jan 09, 2022
      -
      Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
      Eudald Casas

      • viabilidad tecnológica
      • valorización
      • fracción de grasa rica en ácidos grasos insaturados
      • procesos de fraccionamiento
      • cerdo
      • grasa blanda
      • grasa dura
      • grasa canal
      • grasa de 2ª
      • ácido oleico
      • omega 9
      • ácido linoleico
      • omega 6
      • salud cardiovascular
      • fraccionamiento físico
      • triunfo de la carne
      • desodorización
      • viabilidad económica
      • productos cárnicos
      • innovación alimentaria

      Intrinsic and extrinsic quality factors in dairy, beef, and chicken meat across European husbandry systems

      document
      May 31, 2023
      -
      INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
      Cécile Laithier+ 1

      • poultry quality
      • beef quality
      • dairy product
      • intrinsic quality
      • extrinsic quality
      • animal husbandry
      • multi-actor approach
      • food chain
      • quality assessment
      • sustainability

      GoodBerry Project: Enhancing Berry Crop Stability Across Environments

      document
      Jan 07, 2018
      -
      Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
      Sonia Osorio

      • strawberry
      • red raspberry
      • blackcurrant
      • high-quality berries
      • cultivation systems
      • fruit quality
      • anthocyanin biosynthesis
      • metabolic pathways
      • systems biology
      • omics data
      • breeding
      • functional food
      • AMPK activation
      • flavour volatiles
      • PCR-based test
      • Good Berry project
      • Horizon 2020
      • EURICE
      • University of Málaga
      • open access
      • research database

      Klimaresilienz durch wasserspendenden Bioackerbau

      slideshow/presentation
      Nov 30, 2022
      -
      Climate-resilience by water-saving organic arable farming
      ARGE Wassersparender Bio-Ackerbau

      • Klimawandel
      • Bioackerbau
      • Wassersparen
      • Direktsaat
      • Transfermulch
      • Bodenverbesserung
      • EIP-AGRI
      • ökologischer Anbau
      • Bodenfeuchte
      • nachhaltige Landwirtschaft

      RegGAE Project: Project Presentation

      video
      Sep 24, 2020
      -
      RegGAE : Natural regulations on field crops with agroecological practices
      Sandrine Petit Michaut

      • Agroecological transition
      • RegGAE Project
      • Agricultural innovation
      • Resource management
      • Agricultural practices
      • Agricultural sustainability
      • Sustainable agriculture
      • Support for farmers
      • Knowledge dissemination

      FLIARA Project: Women-Led Innovation in Agriculture and Rural Areas

      document
      Apr 28, 2023
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      FLIARA

      • rural innovation
      • women-led agriculture
      • Horizon Europe
      • FLIARA project
      • dissemination
      • innovation ecosystem
      • agricultural innovation
      • policy impact
      • EU research
      • rural development
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