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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    8 results

      Benefits of Antibiotic-Free Beef Production: Economic, Market Expansion, Social, Environmental, and Professional Advantages

      Document
      Dec 31, 2020
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      ANTIBIOTICFREEBEEF - Strategies for the elimination of the use of antibiotics in beef industry.
      • Giuseppe Borin

      • Antibiotic-free beef production
      • Economic advantages
      • Market shares
      • Professionalism in the beef sector
      • Environmental sustainability
      • Animal welfare
      • Biosecurity conditions
      • Profitability of farms
      • Diversification of production
      • High added value markets

      Beef Female’s Profit Potential

      Document
      Feb 07, 2021
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      Genomic management Tools to Optimise Resilience and Efficiency
      • Fíona Dunne

      • Beef cattle
      • Profit potential
      • Voluntary culling
      • Decision support tool

      Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

      Document
      May 31, 2023
      -
      INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
      • Cécile Laithier
      • Florence Bedoin

      • meat quality
      • dairy product
      • intrinsic quality
      • extrinsic quality
      • consumers
      • food chain actors
      • poultry quality

      Innovative tools for more efficient management of animals in extensive grazing

      Document
      Jul 25, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      • D.R.E.A.M. Italia

      • Virtual fencing
      • Livestock
      • Grazing
      • Animal welfare
      • GPS collars
      • Resources
      • Forage

      Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

      Document
      May 30, 2021
      -
      Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : Beef carbon Nouvelle Aquitaine
      • Mathieu Velghe

      • émissions
      • climat
      • élevage bas carbone
      • Cap2er
      • changement climatique
      • climate change
      • low carbon
      • beef

      Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

      Document
      Sep 30, 2024
      -
      Development of innovative strategies for the production of quality foal meat.
      • Mayte Villastrigo Unibaso

      • innovative strategies
      • production
      • quality
      • foal meat
      • improvement
      • horse meat value chain
      • increase
      • demand and consumption
      • value of foal meat

      Abschlussbericht - KUHproKLIMA

      Document
      Sep 30, 2023
      -
      KUHproKLIMA - Innovative strategies for resource-saving and resilient grassland management
      • Hans-Lindner-Stiftung

      • KUHproKLIMA
      • Grünlandbewirtschaftung
      • Klimawandel
      • Resilienz
      • Ökosystemprozesse

      Report on the AgriSpin Cross Visit in Germany

      Document
      Jan 11, 2016
      -
      Space for Agricultural Innovation
      • Eelke Wielinga

      • Cross-visits
      • innovation
      • advisors
      • AKIS