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The Burgundy truffle, a quality product with high added value
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10-10-2024
FOREST4EU- Benjamin CHAPELET
- Bilal SNOUSSI
Novel dual-purpose chicken genotypes under organic conditions
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30-08-2024
PPILOW- Petra Thobe (Thuenen)
- Helen Pluschke (Thuenen)
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Consumers' view on quality of beef and poultry meat and dairy products
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31-03-2022
INTAQT- florence bedoin
The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product
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ResAlliance- María Shantal Rodríguez-Flores
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OG_Best practices in animal breeding
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NEW PRODUCT DEVELOPMENT IN THE TERRITORY SERVED BY POARTA TRANSILVANIEI LAG- Margaoan Rodica
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