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1,080 results

Sustainable food procurement standards and labels
document
May 31, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Elisabeth Svensson
Final Report on GO Tuber Label: Consumer Response to Certification and Branding
document
Mar 03, 2025
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GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
CESEFOR
Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry
document
Aug 30, 2024
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Better Agri-food Trade Modelling for Policy Analysis
Karine Latouche
Etichettatura prodotti biologici: requisiti tecnici e normativi UE
document
Sep 11, 2020
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TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Alba Pietromarchi+ 1
Practice abstract on policy implications of new agri-environmental-climate public goods contract solutions
document
Oct 30, 2022
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CONtract SOLutions for Effective and lasting delivery of agri-environmental-climate public goods by EU agriculture and forestry
Davide Viaggi+ 1

Genetic Authentication of Duroc Pork Products Using Markers
document
Jan 09, 2022
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GENDUROC - Authentication of Duroc breed pork products using genetic markers
Associació catalana d’innovació del sector carni porcí ‘’INNOVACC’’
Opracowanie produktu i działań marketingowych z użyciem innowacyjnej metody Design Thinking
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy
Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line
document
Jan 10, 2021
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Improving the quality of meat products with inline optical sensors
INNOVACC
Using Q-methodology to assess product label potential for ecosystem services
document
Jan 04, 2023
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Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
Christophe Schulze