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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    822 results

      Final Report on GO Tuber Label: Consumer Response to Certification and Branding

      document
      Mar 03, 2025
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      CESEFOR

      • trufa negra
      • consumo trufa
      • certificación sostenible
      • marca local
      • confianza consumidor
      • etiquetado trufa
      • sostenibilidad forestal
      • Ecolabel
      • PEFC
      • envase sostenible

      Homologous Supply Chains for Ancient Cereals in Veneto

      document
      Jan 06, 2020
      -
      CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
      Alba Pietromarchi

      • cereal varieties
      • grain value chains
      • participatory farming
      • agroecological practices
      • heritage grains
      • organic farming
      • seed management
      • regional food systems
      • Veneto
      • sustainable agriculture

      Danish Bioeconomy: Key Sectors and Statistics

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Erik Fløjgaard Kristensen

      • Bioeconomy
      • biogas
      • biomass
      • Denmark
      • renewable energy
      • bioenergy
      • agricultural residues
      • forestry residues
      • organic waste
      • anaerobic digestion

      Apple Production with Zero Pesticide Residues: POM-ZERO Project Outcomes

      document
      Jan 10, 2021
      -
      POM-ZERO: apple production minimising the use of phytosanitary chemicals
      GIROPOMA COSTA BRAVA, SL

      • manzanos
      • gestión de plagas
      • fitosanitarios
      • producción ecológica
      • fruticultura sostenible
      • control biológico
      • residuos fitosanitarios
      • frutas sin residuos
      • agricultura de precisión
      • innovación agrícola

      Normandy beef consumer perception study

      slideshow/presentation
      Jan 17, 2023
      -
      VALNOR - an innovative approach for a better valuation of Norman cow meat
      Marie Drouet, Faustine Noël

      • Normandy beef
      • VALNOR project
      • consumer perception
      • sensory evaluation
      • pasture-reared
      • finishing diets
      • marbling
      • consumer preferences
      • local origin
      • meat quality

      Jouw huis isoleren met vezelgewassen uit eigen streek? Building Balance slaat brug tussen platteland en bouwwereld

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Rosa, C.

      • biobased construction
      • fibre crops
      • sustainable insulation
      • Building Balance
      • Twente
      • NABB
      • hemp
      • flax
      • straw
      • elephant grass

      REKO: Direct Farmer-Consumer Food Platform

      document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Petri Niemi+ 1

      • food supply chain
      • local producers
      • consumer trust
      • sustainable farming
      • REKO initiative
      • COCOREADO project
      • Horizon 2020
      • food transparency
      • digital platform
      • farmer empowerment

      Lamb Meat Demand in Slovenia: Trends and Market Strategies

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • lamb consumption
      • meat preferences
      • consumer behavior
      • Max Diff method
      • purchase channels
      • marketing strategies
      • consumer demand
      • meat preparation
      • retail chains
      • opinion leaders
      • Slovenian lamb
      • pre-packaged meat
      • retail availability
      • consumer demand
      • EIP-AGRI
      • farmers market
      • shopping centres
      • butchers
      • distribution
      • culinary simplicity

      Short Food Supply Chains Business and Marketing Model Categorisation

      document
      Dec 20, 2021
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Pablo Arino

      • Short Food Supply Chains
      • business models
      • value proposition
      • C-Creation workshops
      • sustainability
      • agro BRIDGES
      • farmers
      • consumer proximity
      • digital platforms
      • logistics innovation

      Landelijke dag Pioen Delphy: inleiding in Phytophthora cactorum

      slideshow/presentation
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Helm, F. van der

      • Paeonia
      • Phytophthora cactorum
      • plantgezondheid
      • plantenziekten
      • oomycete
      • stem rot
      • root rot
      • zoospores
      • oöspores
      • Trichoderma
      • Bacillus
      • Pythium oligandrum
      • peony cultivation
      • soilborne pathogen
      • disease management
      • climate change
      • integrated pest management
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