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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    146 results

      Survey of demographic and phenotypic data of local pig breeds of TREASURE project

      Document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      • Riccardo Bozzi

      • Autochthonous pigs
      • Population data
      • Herd data

      Farm safety in the European Union

      Document
      May 30, 2024
      -
      STRENGTHENING FARM HEALTH AND SAFETY KNOWLEDGE AND INNOVATION SYSTEMS
      • David Meredith

      • farm safety
      • farm health and safety
      • farm injuries
      • occupational injury

      A pan-European simulation of selected interventions

      Document
      Nov 12, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      • Stephanie Wunder

      • Consumer Behaviour
      • Economics
      • Food Waste prevention
      • Food Waste

      Factsheet DSS Cabbage root fly flight Warwick model

      Document
      Jun 14, 2023
      -
      Stepping-up IPM decision support for crop protection
      • L. Langner

      • DSS
      • cabbage root fly
      • decisions support system
      • factsheet
      • IPM Decisions

      Food System Innovation Assessment Report

      Document
      Jan 09, 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      • Grzegorz Chrobak
      • Małgorzata Świąder
      • Gustavo Arciniegas
      • José Luis Vicente- Vicente
      • Marta Sylla
      • Dirk Wascher

      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Fast Accelerations Labs
      • Malnutrition

      A model to predict the variation in nutrient utilisation for different purposes in monogastric animals

      Document
      May 09, 2019
      -
      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      • Jaap Van Milgen

      • Breed
      • gene
      • feed
      • genomic
      • crossbred

      GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

      Document
      Jan 07, 2018
      -
      Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
      • Sonia Osorio

      • Berry crop
      • cultivation techniques
      • cultivation systems
      • high-quality
      • berry
      • food quality
      • label

      Monitoring schema for regional and European application, testing of discrimination of indicators

      Document
      Jan 11, 2019
      -
      LANDMARK: Land Management Assessment Research Knowledge base ( EU H2020 project)
      • Rachel Creamer

      • Functional land management
      • multi-functionality of soils
      • best management practices BMPs
      • soil monitoring
      • sustainable intensification of agriculture
      • food security
      • environmental policy framework

      Pan-European scenarios of food waste levels

      Document
      Nov 12, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      • Toine Timmermans

      • Consumer Behaviour
      • Economics
      • Food Waste prevention
      • Food Waste

      GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

      Document
      Jan 03, 2017
      -
      Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
      • Sonia Osorio

      • berry production
      • high fruit quality
      • cultivation systems
      • molecular factors
      • berry
      • food quality
      • consumers
      • label
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