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Lactic Acid Bacteria for Biocontrol in Potato and Crop Protection
document
Aug 02, 2022
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Zdrowy Sadzeniak
Artur Kołtuniak+ 8
Innovations in Potato Pest and Disease Protection
document
Mar 01, 2014
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Innovations agronomiques
Yves LE HINGRAT, Anne-Claire LE ROUX-NIO, Valérie HÉLIAS, Emilie HUCHET, Alain LAURENT, Brigitte MOREL, Denis GAUCHER, Pierre TAUPIN, Géraldine ANTHOINE, Sylvie GAMEL, Didier ANDRIVON et Nathalie VERJUX
Bacterial Phytosanitary Risks in Specialty Crops: Potato and Chicory
document
Jan 02, 2012
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Innovations agronomiques
Le Hingrat Y., Hélias V., Le Roux-Nio AC., Cellier G., Prior P., Rivoal C., Poliakoff F., Soubelet H., Moreau M., Deveaux V., Latour X., Gaucher D., Benigni M., Martinon V.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Ecosystèmes microbiens et préservation alimentaire
document
Jan 02, 2012
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Innovations agronomiques
M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
Effective Microorganisms for Sustainable Agriculture and Waste Management
document
Mar 20, 2026
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Biorefine Cluster Europe
J.M. Martin-Marroquin+ 2
Bacterial Communities in Meat and Seafood: Implications for Biopreservation
document
Jun 01, 2015
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Innovations agronomiques
Monique ZAGOREC, Marie-Christine CHAMPOMIER-VERGÈS, Stéphane CHAILLOU, Sabine LEROY et Sylvie CHRISTIEANS
Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers
document
Jan 09, 2022
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Integrated and sustainable control of bacterial spot to minimise the economic and environmental impact on almond and peach trees - XAPFREE
Silvia Fernandez
Analiza mikrobiologiczna wylegu kaczek w warunkach badawczych
document
Apr 30, 2024
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Implementation of innovative technological elements in the duck hatching process in order to reduce microbiological infections and improve the health and well-being of hatched chicks
Andrzej Gaweł

Filters

Lactic Acid Bacteria for Biocontrol in Potato and Crop Protection

Innovations in Potato Pest and Disease Protection

Bacterial Phytosanitary Risks in Specialty Crops: Potato and Chicory

Personalizowane serki twarogowe z bakteriami probiotycznymi

Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

Ecosystèmes microbiens et préservation alimentaire

Effective Microorganisms for Sustainable Agriculture and Waste Management

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

Analiza mikrobiologiczna wylegu kaczek w warunkach badawczych

Filters

Lactic Acid Bacteria for Biocontrol in Potato and Crop Protection

Innovations in Potato Pest and Disease Protection

Bacterial Phytosanitary Risks in Specialty Crops: Potato and Chicory

Personalizowane serki twarogowe z bakteriami probiotycznymi

Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

Ecosystèmes microbiens et préservation alimentaire

Effective Microorganisms for Sustainable Agriculture and Waste Management

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

Analiza mikrobiologiczna wylegu kaczek w warunkach badawczych

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TopicClear filters (0)

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Lactic Acid Bacteria for Biocontrol in Potato and Crop Protection

Innovations in Potato Pest and Disease Protection

Bacterial Phytosanitary Risks in Specialty Crops: Potato and Chicory

Personalizowane serki twarogowe z bakteriami probiotycznymi

Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

Ecosystèmes microbiens et préservation alimentaire

Effective Microorganisms for Sustainable Agriculture and Waste Management

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

Analiza mikrobiologiczna wylegu kaczek w warunkach badawczych

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Lactic Acid Bacteria for Biocontrol in Potato and Crop Protection

Innovations in Potato Pest and Disease Protection

Bacterial Phytosanitary Risks in Specialty Crops: Potato and Chicory

Personalizowane serki twarogowe z bakteriami probiotycznymi

Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

Ecosystèmes microbiens et préservation alimentaire

Effective Microorganisms for Sustainable Agriculture and Waste Management

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

Analiza mikrobiologiczna wylegu kaczek w warunkach badawczych