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13 results

Optimizing ammonia emissions in Parmigiano-Reggiano dairy cattle with anaerobic digestion: a holistic approach
document
Dec 31, 2020
-
Emissions reduction in the digestate management
Centro Ricerche Produzioni Animali C.R.P.A. S.p.A
Strategic Guide on Sustainable Food Quality Schemes
document
Apr 26, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Cecilia Mancini+ 2
- Food Quality Scheme
- Sustainability
- Public Goods
- Learning from Practice
- Case-studies
- Recommendations
Adding value to milk: the A2A2 case
document
Jun 30, 2024
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Resilience For Dairy
Dr. Komlósi István+ 3
Bush beans variety trial at the Fondlihof, Dietikon/ZH Switzerland (BRESOV)
video
Sep 19, 2020
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Breeding for Resilient, Efficient and Sustainable Organic Vegetable production
Ferdinando Branca
Final report of the 'COWOW Industrial Study on Artificial Intelligence-Based Systems' project
document
Apr 15, 2022
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Industrial research of the COWOW system, based on artificial intellect
SIA "Vet Health Spektrum"
- mastīta
- piena lopkopība
- biosignāls
- dataprēcēšana
- sistēmas izstrāde

Optimizing Dairy Cattle Breeding for Longevity and Health: Fiber-Based Feeding and Natural Antibacterial Supplements
document
Dec 31, 2020
-
Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
Lattemilia
Inventory of Mountain Value Chains
document
Apr 30, 2021
-
Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4
Economic Viability of Long-Lived Cow Production Models
document
Dec 31, 2020
-
Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
Lattemilia
Adding value to milk: the A2A2 case Quote of a farmer: “We sell A2A2 Parmigiano Reggiano PDO Cheese through e commerce and this enables us to reach countries where this kind of product is particularly valued
document
Jun 24, 2024
-
Resilience For Dairy
Serena Soffiantini
- A2A2 milk added value
Formaggi a Caglio di Carciofo: Innovazione nelle Filiere Orticola e Lattiero-Casearia
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
- Formaggi a caglio di carciofo
- Produzione di carciofi
- Filiere orticole e lattiero-casearie
- Caglio vegetale
- Prodotti innovativi
- Formaggi senza caglio animale
- Mercato locale e nazionale
- Domanda di formaggi per vegetariani
- Sviluppo dell'occupazione
- Tecnologia alimentare

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