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Procédés downstream en biotechnologie : optimisation et innovations
document
Jan 02, 2013
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Innovations agronomiques
Violaine Athès
Sustainable Iris Cultivation in Bavaria for Fragrance Industry
document
Dec 31, 2021
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Cultivation and refining of Iris germanica and Iris pallida in bavaria
Dr. Marcel Flemming
Food Losses in French Protein Crop Supply Chain
document
Dec 01, 2015
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Innovations agronomiques
Gérard DUC, Marc ANTON, Alain BARANGER, Véronique BIARNÈS, Julia BUITINK, Benoît CARROUÉE, Martine GEORGET, Marie-Hélène JEUFFROY, Michel LESSIRE, Marie-Benoît MAGRINI, Xavier PINOCHET et Stéphane WALRAND

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency
document
Jan 10, 2021
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Automated cutting of meat and meat products to prevent accidents at work and improve productivity and hygiene
INNOVACC
Dry Forages: Production Process and Techniques for Optimal Quality
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Eugenio Papi
Improving Olive Oil Quality with Advanced Processing Technologies
document
Dec 31, 2020
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INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
Consorzio Olio Extravergine di Oliva del Vulture DOP
Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo
document
Jan 09, 2022
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ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
Francesc Borrisser
Procesoptimalisatie in witloofteelt via Lean denken
document
Jan 12, 2018
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Lean with love - Optimization of the cleaning and packing process of chicory
Boerenbond
- lean procesoptimalisatie brown paper method witloof kostenverlaging landbouw harde groep werkprocessen afvalvermindering continue verbetering

Filters

Procédés downstream en biotechnologie : optimisation et innovations

Sustainable Iris Cultivation in Bavaria for Fragrance Industry

Food Losses in French Protein Crop Supply Chain

New High-Value Calçot Products from Tarragona Region

Fats from animal by-products for small-scale livestock feed

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

Dry Forages: Production Process and Techniques for Optimal Quality

Improving Olive Oil Quality with Advanced Processing Technologies

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Procesoptimalisatie in witloofteelt via Lean denken

Filters

Procédés downstream en biotechnologie : optimisation et innovations

Sustainable Iris Cultivation in Bavaria for Fragrance Industry

Food Losses in French Protein Crop Supply Chain

New High-Value Calçot Products from Tarragona Region

Fats from animal by-products for small-scale livestock feed

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

Dry Forages: Production Process and Techniques for Optimal Quality

Improving Olive Oil Quality with Advanced Processing Technologies

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Procesoptimalisatie in witloofteelt via Lean denken

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Procédés downstream en biotechnologie : optimisation et innovations

Sustainable Iris Cultivation in Bavaria for Fragrance Industry

Food Losses in French Protein Crop Supply Chain

New High-Value Calçot Products from Tarragona Region

Fats from animal by-products for small-scale livestock feed

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

Dry Forages: Production Process and Techniques for Optimal Quality

Improving Olive Oil Quality with Advanced Processing Technologies

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Procesoptimalisatie in witloofteelt via Lean denken

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Procédés downstream en biotechnologie : optimisation et innovations

Sustainable Iris Cultivation in Bavaria for Fragrance Industry

Food Losses in French Protein Crop Supply Chain

New High-Value Calçot Products from Tarragona Region

Fats from animal by-products for small-scale livestock feed

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

Dry Forages: Production Process and Techniques for Optimal Quality

Improving Olive Oil Quality with Advanced Processing Technologies

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Procesoptimalisatie in witloofteelt via Lean denken