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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    8 results

      Scheda tecnica “Farine resilienti”

      Document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      • Alba Pietromarchi
      • Stefano Benedettelli

      • organic heterogeneous material
      • resilient cereals
      • climate change adaptation
      • consumer acceptance
      • biodiversity

      Formaggi a Basso Contenuto di Grassi Arricchiti con Fibre Aggreganti: Innovazione Nutraceutica e Funzionale.

      Document
      Dec 31, 2020
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      Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
      • Dott.ssa Lucia SEPE

      • Formaggi a basso tenore di grassi
      • Fibre alimentari
      • Inulina e pectine
      • Latte d'asina
      • Contenuto calorico ridotto
      • Proprietà nutraceutiche
      • Prebiotiche
      • Bifidobatteri
      • Zootecnia da latte

      Salvaguardia e Valorizzazione di Antiche Varietà di Frumento Tenero dell'Areale Emiliano Romagnolo

      Video
      Feb 25, 2020
      -
      Protection and promotion of ancient common wheat varieties, in the Emilia-Romagna region
      • Giovanni Dinelli

      • varietà
      • cereali
      • frumento
      • biodiversità
      • addattività
      • resistenza

      Handbuch Schaf- und Ziegenhaltung

      Document
      Dec 30, 2022
      -
      Development of an innovative concept for sustainable sheep and goat farming
      • Claudia Hitzler-Colsman, LWK NRW, Projektmitarbeiterin, Fachbereich 71
      • Fides Marie Lenz, LWK NRW, Projektleitung, Fachbereich 71
      • Florian Rösler, LWK NRW, Projektmitarbeiter, Fachbereich 52
      • Miriam Schuster, LWK NRW, Projektmitarbeiterin, Fachbereich 71

      • Schafhaltung
      • Ziegenhaltung
      • Betriebwirtschaft

      Impianti di luppolo in Toscana: valutazione delle performances e guida alla coltivazione

      Document
      Dec 31, 2021
      -
      Development of Tuscan hop cultivation for the production of beers made in Tuscany (HopS Tuscany)
      • Ghiselli Lisetta

      • Luppolo commerciale
      • Germoplasma autoctono
      • Sostenibilità idrica
      • Sostenibilità ambientale
      • Coltivazione del luppolo
      • Qualità dei coni
      • Birrificazione
      • Varieà autoctone
      • Nutraceutiche
      • Toscana

      Mela Rosa Romana dell’A ppennino bolognese: organizzazione e valorizzazione di una filiera di qualità in biologico

      Document
      Dec 31, 2022
      -
      Rosa Romana apple of the Bolognese Appennines: organization of a quality organic supply chain
      • Ri.Nova Soc. Coop.

      • Mela Rosa Romana
      • Biologico
      • Filiera di qualità
      • Agricoltura
      • Montagna

      Abschlussbericht - KUHproKLIMA

      Document
      Sep 30, 2023
      -
      KUHproKLIMA - Innovative strategies for resource-saving and resilient grassland management
      • Hans-Lindner-Stiftung

      • KUHproKLIMA
      • Grünlandbewirtschaftung
      • Klimawandel
      • Resilienz
      • Ökosystemprozesse

      Nachhaltige Grünlandbewirtschaftung durch abgestuften Wiesenbau

      Document
      Dec 31, 2018
      -
      Sustainable grassland management by means of graduated grassland farming ARGE Abgestufter Wiesenbau
      • ARGE Abgestufter Wiesenbau

      • abgestufte Wiesenbewirtschaftung
      • Grünlandbewirtschaftung
      • Naturvielfalt
      • Ertragsbetontes Grünland
      • Nutzungsreduziertes Grünland