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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    37 results

      Improving Milk Production Profitability through Enhanced Grassland Use for High-Quality Cheese Production

      document
      Dec 31, 2022
      -
      Innovations in the production of raw cow's milk, its processing and introduction to the market of ripening cheeses with increased nutritional values
      Stowarzyszenie Lokalna Grupa Działania Sandra Brdy

      • Milk production profitability
      • Permanent grassland use
      • Cow nutrition
      • Raw milk prices
      • Maturing cheeses
      • Health benefits
      • Natural foods
      • Biological properties
      • Target groups
      • Efficiency

      Thematic studies - agroecology

      document
      Sep 05, 2022
      -
      Advancing Sustainable Circular Bioeconomy in Central and Eastern European countries: BIOEASTsUP
      Barna Kovács, PhD.

      • bioeast agroecology

      Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation

      document
      Jan 23, 2019
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • food innovations
      • hedonic evaluation
      • non-hypothetical discrete choice experiment
      • food neophobia
      • patty
      • untapped pig

      New Approaches on Japanese Knotweed (Fallopia japonica) Bioactive Compounds and Their Potential of Pharmacological and Beekeeping Activities: Challenges and Future Directions

      document
      Nov 29, 2021
      -
      BEE SMART, BEE HEALTY
      ASOCIAȚIA GAL NAPOCA POROLISSUM

      • Japanese knotweed
      • Fallopia japonica
      • bioactive compounds
      • pharmacological activities
      • beekeeping activities

      ProFuture Leaflet with results

      image
      Apr 17, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm

      • microalgae
      • food
      • feed

      D1.5: Review on Policy aspects related to SFSCs

      document
      Aug 25, 2021
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Alessia Fantini

      • Short Food Supply Chains

      Factsheet: Polish Bioeconomy

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Magdalena Borzęcka

      • Bioeconomy
      • Biogas
      • Poland

      Proceedings of National Scientific Conference with International Participation

      document
      Nov 27, 2023
      -
      "Sustainable ecosystem management through implementation of monitoring and biological control methods "
      Boril Nikolov

      • ecology
      • health
      • mineral elements
      • fennel
      • feed mixtures

      Report on legal constraints for sourcing local and seasonal food across the EU

      document
      Mar 30, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Marta Andhov+ 2

      • Sustainable Food Procurement
      • Green Deal
      • Green Public Procurement

      Postharvest coatings from mushroom by-products

      document
      Oct 10, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      João Nunes

      • ITHUB4
      • Mushroom production
      • Coatings
      • Preservation methods
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