EU-Farmbook
  • Projects
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2025 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    Clear all filters

    609 results

      Breeding indexes and genetic selection to improve the characteristics of the dairy herd

      Video

      30-06-2024

      R4D
      • NL - Jan Hendrik Mica
      • Breeding indexes
      • improve milk composition
      • Crossbreeding
      • A2A2 milk

      Genetics of Fat and Protein Contents in Sheep Milk

      Document

      30-06-2022

      EuroSheep
      • Pierre Guillaume Grisot
      • Sheep Milk
      • Selection
      • Genetics
      • Milk Composition
      • Dairy Sheep

      Breeding indexes and genetic selection to improve the characteristics of the dairy herd

      Video

      30-06-2024

      R4D
      • NL - Jan Hendrik Mica
      • IRL - George Ramsbottom
      • Breeding indexes
      • Crossbreeding
      • improve milk composition
      • A2A2 milk

      Strategic Feeding Protocol for Dairy Ewes in Turkey

      Document

      28-01-2021

      EuroSheep
      • Pierre-Guillaume Grisot
      • Turkey
      • Milk Composition
      • Nutrition
      • Feeding Protocol
      • Dairy Ewes

      A2A2 melk, niche of marktopportuniteit?

      Document

      30-01-2023

      A2A2-milk, niche or market opportunity?
      • Patrick Pasgang
      • Lactose intolarence
      • Jersey cows
      • Beta-casein protein
      • Milk intolarence
      • A2A2 milk

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • R4D

      Resilience For Dairy

    • EuroSheep

      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

    • SUPER-G

      Developing SUstainable PERmanent Grassland systems and policies

      CT Scanning for Assessing Body Composition and Carcass Quality in Sheep

      Document

      30-06-2022

      EuroSheep
      • Pierre Guillaume Grisot
      • sheep
      • body composition
      • breeding
      • carcass quality
      • CT scanning

      Ficha Ecolácteosyegua-Elaboración de yogur y kéfir de leche de yegua ricos en compuestos antioxidantes

      Document

      15-01-2020

      Production of yogurt and kefir from mare's milk rich in antioxidant compounds.
      • Eugenio José Miguel Casado (IMIDRA)
      • lácteos
      • productos
      • fibra
      • subproductos
      • kéfir
      • Ecololácteosyegua
      • comercialización
      • ecológica
      • antioxidantes
      • yogurt

      Optimización de itinerarios conjuntos en la red de recogida de leche del Consejo Regulador de la Denominación de Origen Protegida del Queso Idiazabal

      Document

      28-07-2016

      2015-002 - OPTIMIZACION for the milk collection related to "Idiazabal" Designation of origin
      • IDIAZABAL PDO REGULATORY COUNCIL
      • quesería
      • calidad
      • denominación de origen protegida
      • optimización
      • logística
      • red recogida
      • Queso
      • digitalización
      • Queso Idiazabal
      • Consejo Regulador
      • itinerario conjunto
      • leche
      • industria
      • DOP

      Milk pre-cooling

      Video

      30-06-2024

      R4D
      • Jon San Jose
      • milk
      • pre-cooling

      Hay milk production

      Video

      30-06-2024

      R4D
      • SI - Marija Klopcic
      • milk processing
      • Hay milk
    • 1
    • 2
    • ...
    • 61