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76 results

Vivero de romero para zonas con escasez hídrica en la Región de Murcia
document
Jan 15, 2021
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the planting of rosemary clones selected for their high yield and quality is carried out to face the problem generated in the areas of the Region of M
FRANCISCO JUAREZ ARCAS
Native Sheep Breeding in Sardinia: Nera di Arbus Breed
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
- sheep
- cheese
- traditional breeds
- Nera di Arbus
- Sardinian sheep
- sustainable farming
- native breeds
- artisanal cheese
- Mediterranean pasture
- rural tourism
Recupero varietà antiche di olivo in Emilia-Romagna
document
Jan 03, 2020
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Olive biodiversity and safeguard
Margherita Rodolfi
ZIELONE MLEKO - INNOWACJA ORGANIZACYJNA
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy
Wpływ szczepów mikroorganizmów na dekompozycję resztek kukurydzy i jakość gleby w szkłach
document
Dec 13, 2024
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Wspomagana Kukurydza
Justyna Szulc

MICOFOTO: Rutas guiadas, micología y fotografía en la Sierra de Béjar
document
Nov 19, 2019
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Smart mycological park project to promote an inclusive and sustainable rural development through TICs in the management, regulation and commercializat
Beatriz de la Parra Peral
Analiza obrazu cyfrowego do zarządzania pastwiskami
document
Dec 31, 2021
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Improving the utilisation of pasture production potential for dairy and beef cattle through the use of a decision support and management system
LODR Końskowola
Badania ilościowo-jakościowe w uprawie i po zborze uwzględniające wariację odmianową groszku
document
Dec 31, 2024
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Groszek Premium
GP
Aronia and other organic superfruits in Centre-Val de Loire
slideshow/presentation
Aug 04, 2020
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The Aronia project and the other organic superfruits in region Centre Val de Loire
CDHR Centre Val de Loire
Plan Marketingowy i Strategia Marki "Zielone Mleko
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy