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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    114 results

      MicoAlga-FEED: Reducing antibiotics in poultry through functional feed

      video
      Mar 03, 2023
      -
      MICOALGAFEED - Reduction of antibiotics in livestock farming through a natural diet based on the use of fungi and algae
      Fundación Empresa Universidad Gallega (FEUGA)
      • fungi
      • microalgae
      • livestock
      • antibiotics
      • immunomodulatory
      • anti-inflammatory
      • antibacterial
      • feed formulation
      • MicoAlga Feed
      • sustainable agriculture

      Practice abstract del MICOALGA-FEED: Reducción de antibióticos en ganadería mediante alimentación natural con hongos y algas

      document
      Sep 30, 2024
      -
      MICOALGAFEED - Reduction of antibiotics in livestock farming through a natural diet based on the use of fungi and algae
      FUNDACION EMPRESA UNIVERSIDAD GALLEGA
      • antibiotics reduction
      • livestock farming
      • natural feeding
      • fungi
      • algae
      • poultry
      • MICCOALGA-FEED
      • FEUGA
      • Hifas Veterinary
      • Neoalga
      • UVEUSA
      • IRTA
      • AINIA
      • University of Oviedo
      • University of Vigo
      • AECOA
      • CESFAC
      • FEDNA
      • AVIANZA
      • 2020 innovation programme

      ProFuture project advances sustainable microalgae feed solutions

      video
      Sep 20, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Maria Rossi
      • microalgae
      • feed
      • livestock
      • aquaculture
      • ProFuture
      • Nanoclorella
      • Chlorella
      • protein substitution
      • sustainable
      • Horizon 2020

      Microalgae Proteins for Sustainable Food Systems

      image
      Mar 18, 2021
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Carolina V.
      • microalgae
      • protein
      • food
      • feed
      • sustainable
      • nutrition
      • cultivation
      • ProFuture
      • Horizon 2020
      • agri-food

      Microalgae Protein: Superfood for Sustainable Meals

      image
      Nov 23, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm
      • microalgae
      • Spirulina
      • Chlorella
      • food products
      • sustainable protein
      • plant-based meals
      • superfood
      • nutritional supplements
      • functional foods
      • ProFuture project

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Soy-based feedstuffs for poultry: processing and nutritional management

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Christopher Lindner+ 1
      • soybeans
      • poultry feeding
      • feed processing
      • anti-nutritional factors
      • trypsin inhibitors
      • thermal treatment
      • de-oiling
      • methionine sources
      • biological nitrogen fixation
      • organic poultry
      • soya meal
      • linoleic acid
      • crop rotation
      • mobile toasting units

      Microalgae Protein for Food and Feed

      image
      Sep 20, 2022
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm
      • microalgae
      • protein
      • food
      • feed
      • ProFuture
      • Horizon 2020
      • sustainable
      • cultivation
      • biomass
      • ingredients

      Soybean Processing for High-Quality Animal Feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Thomas Alföldi+ 1
      • Soja
      • Tierfütterung
      • Verarbeitung
      • Verdaulichkeit
      • Verarbeitungstemperatur
      • Verdaulichkeit
      • Anti-Nährstoffe
      • Verdaulichkeit
      • Verarbeitungstechniken
      • Verdaulichkeit

      Okara as a soya by-product in poultry feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Eugenio Papi
      • okara
      • soya meal replacement
      • poultry feed
      • protein source
      • feed cost reduction
      • crude protein
      • amino acid digestibility
      • fiber content
      • isoflavones
      • linolenic acid
      • linoleic acid
      • animal husbandry
      • feed processing
      • soya
      • soybeans

      Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

      slideshow/presentation
      Sep 06, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Fabio Fanari
      • microalgae
      • food reformulation
      • sensory properties
      • color
      • taste
      • odor
      • nutritional content
      • ProFuture
      • IRTA
      • sustainable protein
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