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280 results

MOVING Project: Strengthening Cheese-Mountain Landscape Link
document
Aug 31, 2024
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Mountain Valorization through Interconnectedness and Green Growth
Catarina Esgalhado+ 1
Cheese defects database for artisanal dairies
video
Jul 13, 2021
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Development of a database of cheese defects to improve the artisanal milk processing in farmhouse dairies
Leonie Göbel
A2A2 Parmigiano-Reggiano Cheese: A2A2 Beta-Casein Certification
document
Jun 30, 2024
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Resilience For Dairy
Levente Czegledi
Zielone Mleko: Innovative Cheese Production from Grass-Fed Milk with Enhanced Nutritional Value
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy
Organic marbled beef from Angus cattle in Latvia
document
Dec 31, 2022
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Organically produced marbled steak
Cēsu rajona Zaubes pagasta zemnieku saimniecība "ATĒNAS"

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa
document
Jan 15, 2020
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Manufacture of lactose-free artisan sheep and goat cheeses
Eugenio José Miguel Casado - IMIDRA
Personalised Cottage Cheese Project by EPI Operational Group
document
Sep 30, 2023
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Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in cooperation with Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology
ŚODR
Green Milk Project: Sustainable Cheese with Enhanced Nutrition
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy
Personalized Curd Cheese with Enhanced Health Benefits: EIP-AGRI Project Update
document
Dec 31, 2023
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Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach
Le razze bovine autoctone dell'Emilia-Romagna
document
Jun 30, 2020
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Valorisation of dairy products from native regional breeds
Elena Bortolazzo
- razze bovine autoctone
- Emilia-Romagna
- caseificazione
- formaggi freschi
- Parmigiano Reggiano
- latte
- caseina
- CLA
- biodiversità
- rendimento caseario

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