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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    100 results

      Locally adapted multi-species pastures for improved goat milk production

      document
      Mar 05, 2024
      -
      transformation of goat systems towards a greater sustainability
      Aude Rolland

      • multi-species pastures
      • Locally adapted
      • soil management
      • dairy production indicators
      • production costs
      • sainfoin
      • forage autonomy
      • goat farming
      • pasture management
      • feed autonomy

      Organic lentil seed production in France

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      M. Bouviala+ 4

      • organic lentil seed production
      • organic farming
      • France
      • lentil cultivation
      • seed certification
      • sustainable farming
      • technical practices
      • organic agriculture
      • seed quality
      • organic certification

      Organic faba bean cultivation in France

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Marie Chataignon+ 2

      • faba bean
      • organic farming
      • crop rotation
      • variety selection
      • sowing
      • fertilisation
      • weed management
      • pest control
      • livestock feeding
      • grain yield
      • protein content
      • seed size
      • French agriculture
      • organic crop production

      Wheat-lentil intercropping in South-West France

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Laurent Bedoussac+ 1

      • lentil-wheat intercropping
      • South-West France
      • crop diversification
      • weed suppression
      • lentil lodging
      • bruchid beetle
      • low input agriculture
      • intercropping systems
      • organic farming
      • ReMIX project

      FRUGAL project: sustainable urban food systems in France

      document
      Sep 11, 2016
      -
      Urban shapes and food governancy
      PECQUEUR Bernard

      • FRUGAL project
      • urban food systems
      • regional innovation
      • food governance
      • metropolitan food supply
      • local food procurement
      • participatory research
      • sustainable agriculture
      • food security
      • policy tools

      Grain mixtures and multi-species pastures for climate resilience

      document
      May 30, 2025
      -
      transformation of goat systems towards a greater sustainability
      Aude Rolland

      • goat farming
      • dairy production
      • soil management
      • multi-species pastures
      • Lot department
      • France
      • feed cost reduction
      • climate change adaptation
      • milk yield
      • concentrate use
      • forage autonomy
      • photovoltaic shelter
      • European Agricultural Fund
      • Occitanie region

      Organic alfalfa seed production in France

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      J HACQUET+ 6

      • organic alfalfa seeds
      • France
      • seed production
      • organic farming
      • certification standards
      • crop management
      • sowing techniques
      • irrigation
      • pest management
      • harvesting practices

      France Farmer Health and Safety Needs

      document
      Dec 03, 2026
      -
      STRENGTHENING FARM HEALTH AND SAFETY KNOWLEDGE AND INNOVATION SYSTEMS
      Ghida Haj Chahine+ 2

      • Farm safety
      • worker health
      • pesticide exposure
      • ergonomics
      • psychosocial risks
      • musculoskeletal disorders
      • one welfare
      • chemical exposure
      • SafeHabitus CoP
      • agricultural health

      Fermented Forage Production and Storage in France

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • fermentation
      • forage conservation
      • silage
      • bale wrapping
      • dry matter
      • grass silage
      • maize silage
      • harvesting timing
      • compaction
      • preservation techniques
      • quality control
      • farm management
      • livestock feed
      • sheep farming
      • France

      SyAM Project: Mid-Range Food Systems in France

      document
      Dec 16, 2019
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole CHAZOULE

      • SYAM
      • food systems
      • farmer collectives
      • territorial filières
      • distribution platforms
      • regional catering
      • wholesalers
      • local governments
      • mid-range food systems
      • regional food chains
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