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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    154 results

      Participatory plant breeding: a technical manual

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Salvatore Ceccarelli
      • participatory plant breeding
      • farmer involvement
      • crop variety development
      • agro-biodiversity
      • self-pollinated crops
      • cross-pollinated crops
      • vegetative propagation
      • stakeholder collaboration
      • variety selection
      • breeding programs

      Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

      document
      Jan 10, 2021
      -
      Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches
      CATALAN FEDERATION OF AGRICULTURAL COOPERATIVES (FCAC)
      • vino aromatizado
      • vino destilado
      • licor
      • maceración
      • vino de mesa
      • producto vitivinicola
      • cepa autóctona
      • Penedès
      • Priorat
      • cooperativa agrícola

      Cultivated Biodiversity and Farmer-Led Revival in Finland

      document
      Jan 04, 2021
      -
      DYNAmic seed networks for managing European diVERSITY
      Arcadia International
      • biodiversity
      • CSA
      • local food
      • landrace crops
      • traditional varieties
      • agro-biodiversity
      • farmer networks
      • Maatiaintinen
      • cultivated biodiversity
      • sustainable farming

      Construire un idéotype de variétés de pommier pour des vergers à faibles intrants

      document
      Jan 02, 2009
      -
      Innovations agronomiques
      E. Costes, P.E. Lauri, F. Laurens, C.E. Durel, L. Parisi
      • resistances
      • bio-agresseurs
      • développement végétatif
      • floraison
      • régularité de production
      • conduite
      • variétal ideotype
      • modélisation prédictive
      • changement climatique
      • gestion des traitements phytosanitaires

      Conservation varieties in Italy: EU legislation and seed access

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Matteo Petitti+ 1
      • conservation varieties
      • EU legislation
      • genetic diversity
      • organic farming
      • seed saving
      • Plant Breeders Rights
      • field crops
      • vegetables
      • feed crops
      • national variety list
      • European Common Catalog
      • 1998 EU Directive 9895
      • 2008 Directive 622008EC
      • 2009 Directive 1452009EC
      • 2010 Directive 602010EC

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Ancient Autumn-Winter Cereals of Valmareccia: Description and Reproduction

      document
      Dec 31, 2020
      -
      Protection and development of old wheats of Valmarecchia
      Fondazione Valmarecchia
      • Ancient wheats
      • Valmarecchia
      • autumn-winter cereals
      • plant genetic resources
      • seed reproduction
      • purity conditions
      • farmers
      • registration process
      • Community register
      • EU-FarmBook

      Cereal populations - EIP project video

      video
      Aug 23, 2019
      -
      Development and cultivation of locally adapted cereal populations in Hesse
      Leonie Göbel
      • cereal population
      • grain breeding
      • biodynamic farming
      • crop adaptation
      • plant diversity
      • EIP project
      • drought resistance
      • flood tolerance
      • organic farming
      • variety development

      DIVERSIFOOD: Assessing and Enhancing Cultivated Plant Diversity in Europe

      document
      May 02, 2021
      -
      Embedding crop diversity and networking for local high quality food systems
      Lucía Cariola Szuchman
      • cultivated plants
      • agrodiversity
      • genetic resources
      • crops
      • DIVERSIFOOD
      • Horizon 2020
      • sustainable agriculture
      • agroecology
      • plant breeding
      • local food systems

      Optimal Row Spacing for Soybean Varieties in Slovenia

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • Soybean cultivation
      • row spacing
      • soybean varieties
      • pedoclimatic conditions
      • growing period
      • growth type
      • seed yield
      • planting density
      • semi-determinate varieties
      • grain yield

      Cultivation and Use of Hops in Tuscany: Growth, Sustainability, and Brewing Potential

      document
      Dec 31, 2021
      -
      Development of Tuscan hop cultivation for the production of beers made in Tuscany (HopS Tuscany)
      Ghiselli Lisetta
      • Tuscan hops
      • autochthonous germplasm
      • hop cultivation
      • cone quality
      • water sustainability
      • environmental sustainability
      • brewing potential
      • indigenous varieties
      • nutraceutical properties
      • cultivation guide
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