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169 results

Food Waste Guide 101
document
Dec 31, 2023
-
Food System Hubs Innovating towards Fast Transition by 2030
Highclere Consulting
Patisserie Lucius: Rural Confectionery Innovation in Syrovice
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Antonín Vaishar, Hana Vavrouchová
Ficha GO KALIKOLZA. Promoción de un sistema de alimentación animal con fuentes locales ricas en omega-3 para productos diferenciados
document
Feb 09, 2019
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2017-001 -PROMOTION of an animal feeding system, to improve the profile of fatty acids, especially Omega 3, in products of differentiated quality, fro
Félix Ajuria

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We found some projects that might be relevant for you, based on your search-query.

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation
document
Apr 01, 2018
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Short supply chain Knowledge and Innovation Network
Crehan Patrick
Majowy ser pastwiskowy 'Kreuzer
document
Jul 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Poznań University of Life Sciences
Risupeto
document
Dec 31, 2023
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THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Kari Väätäinen+ 1
Maîtriser les chardons et rumex en prairie
document
Oct 30, 2018
-
Guide pâturage : 100 fiches pour répondre à vos questions
Aude Brachet (CA 49)
Il potenziale della ghianda di quercia dei Pireni come farina senza glutine
document
Jul 31, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2

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Food Waste Guide 101

Patisserie Lucius: Rural Confectionery Innovation in Syrovice

Ficha GO KALIKOLZA. Promoción de un sistema de alimentación animal con fuentes locales ricas en omega-3 para productos diferenciados

Sélection de cultures fourragères pour la sécurité alimentaire en Tunisie face au changement climatique

Grain tailings as poultry feed: nutritional value and risks

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

Majowy ser pastwiskowy 'Kreuzer

Risupeto

Maîtriser les chardons et rumex en prairie

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Filters

Food Waste Guide 101

Patisserie Lucius: Rural Confectionery Innovation in Syrovice

Ficha GO KALIKOLZA. Promoción de un sistema de alimentación animal con fuentes locales ricas en omega-3 para productos diferenciados

Sélection de cultures fourragères pour la sécurité alimentaire en Tunisie face au changement climatique

Grain tailings as poultry feed: nutritional value and risks

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

Majowy ser pastwiskowy 'Kreuzer

Risupeto

Maîtriser les chardons et rumex en prairie

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

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Food Waste Guide 101

Patisserie Lucius: Rural Confectionery Innovation in Syrovice

Ficha GO KALIKOLZA. Promoción de un sistema de alimentación animal con fuentes locales ricas en omega-3 para productos diferenciados

Sélection de cultures fourragères pour la sécurité alimentaire en Tunisie face au changement climatique

Grain tailings as poultry feed: nutritional value and risks

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

Majowy ser pastwiskowy 'Kreuzer

Risupeto

Maîtriser les chardons et rumex en prairie

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Food Waste Guide 101

Patisserie Lucius: Rural Confectionery Innovation in Syrovice

Ficha GO KALIKOLZA. Promoción de un sistema de alimentación animal con fuentes locales ricas en omega-3 para productos diferenciados

Sélection de cultures fourragères pour la sécurité alimentaire en Tunisie face au changement climatique

Grain tailings as poultry feed: nutritional value and risks

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

Majowy ser pastwiskowy 'Kreuzer

Risupeto

Maîtriser les chardons et rumex en prairie

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine