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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    50 results

      Enhancing Livestock Feed with Hydro-Thermodynamic Technology and Local Bean Protein

      document
      May 31, 2025
      -
      Creation and implementation of a system of short food chains using locally grown produce in the public sector
      Chamber of Agriculture of the Republic of Lithuania
      • Hydro-Thermodynamic Technology
      • Local Bean Protein
      • Livestock Feed
      • Methane Emissions Reduction
      • Sustainable Animal Husbandry
      • Fodder Beans
      • Greenhouse Gas Mitigation
      • Feed Digestibility
      • Short Food Chains
      • EU-FarmBook

      Protein-enriched bread using local faba bean flour

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sébastien Knecht+ 1
      • faba bean flour
      • protein-enriched bread
      • legume flours
      • wheat flour substitution
      • sustainable protein
      • dietary fiber
      • local ingredients
      • organic farming
      • food processing
      • bread formulation

      Ficha GO Evaluación del uso del guisante de invierno como fuente de proteína mediterránea para sustituir la soja en dietas de cerdo

      document
      Jan 09, 2022
      -
      Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets for fattening pigs
      University of Lleida
      • proteína vegetal
      • habas
      • pienso para cerdos
      • sustitución de soja
      • autoabastecimiento proteico
      • cerdos de engorde
      • dieta isoproteica
      • bienestar animal
      • producción local
      • harina de habas
      • costes de alimentación
      • proyectos agrícolas
      • desarrollo rural
      • financiación europea

      Field Beans, Lupins, Broad Beans: Innovations in Protein Production in Brittany and Pays de la Loire

      document
      Jan 28, 2020
      -
      PROGRAILIVE
      VEGEPOLYS VALLEY
      • field beans
      • lupins
      • broad beans
      • legumecereal associations
      • weed suppression
      • protein self-sufficiency
      • SOS PROTEIN programme
      • Pays de la Loire
      • Bretagne
      • Colletotrichum lupini

      Heimische Eiweißpflanzen für landwirtschaftliche Nutzung

      document
      May 31, 2018
      -
      Development of a concept for the economic feeding use of grain legumes for cattle, pigs and chickens in Schleswig-Holstein in organic and conventional
      Mathis Müller
      • field beans
      • grain legumes
      • native protein crops
      • feed processing
      • mobile expander
      • on-farm processing
      • Schleswig-Holstein
      • protein supply
      • circular farming
      • feeding trials

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Single-phase feeding and compensatory growth in pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Magdalena Åkerfeldt
      • pig feeding
      • compensatory growth
      • low crude protein diet
      • digestible amino acids
      • organic pig production
      • on-farm feedstuffs
      • nitrogen efficiency
      • local protein sources
      • OK-Net Ecofeed
      • SLU research

      Legume-based food systems - EIP project

      video
      Nov 03, 2022
      -
      Establishing a Saxon regional value chain: spicy mini-legume meals
      Leonie Göbel
      • baking
      • legumes
      • regional value chain
      • soybean
      • pea
      • sustainable agriculture
      • plant-based protein
      • nitrogen fixation
      • food sovereignty
      • QFI

      Protein Crops for Sustainable Agriculture in Burgundy

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Duc G., Blancard S., Hénault C., Lecomte C., Petit M.-S., Bernicot M.-H., Bizouard F., Blanc N., Blondon A., Blosseville N., Bonnin E., Bois B., Castel T., Challan-Belval C., Coulon C., Delattre M., Deytieux V., Dobrecourt J.-F., Dumas M., Geloen M., Humeau F., Huot E., Jeuffroy M.-H., Killmayer M., Larmure A., Lelay D., Leseigneur A., Mabire J.-B., Mangin P., Marget P., Million G., Raynard L., Robin P., Ronget D., Richard Y., Vaccari V., Vermue A., Villard A., Villery J., Vivier C.
      • Bourgogne
      • protéagineux d'hiver
      • pois
      • féverole
      • interaction génotype-environnement
      • N2O
      • protéine
      • filière
      • soja
      • engrais
      • azote
      • légumineuses
      • résilience
      • variétés
      • culture
      • territoire
      • développement durable

      Maize and beans intercropping for high-protein forage

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Herwart Böhm
      • maize
      • beans
      • intercropping
      • forage
      • protein
      • pig feed
      • whole crop silage
      • legumes
      • Thünen Institute
      • sustainable agriculture

      Green protein from locally grown clover-grass and alfalfa

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 2
      • green protein concentrate
      • organic poultry feed
      • local feed production
      • clover-grass
      • alfalfa
      • protein extraction
      • bio-refinery processing
      • sustainable feed
      • feed formulation
      • soya-free protein
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