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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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187 results

LIFE Climate Forest: Resilient Forests on Sandy Soils
document
Jan 01, 2020
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Kennisplatform voor de groene sector
Thomassen, E.+ 1
OPTICARN Project: Optimising Meat Storage for Quality and Shelf Life
document
Jan 09, 2022
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OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
Francesc Borrisser Pairó
Women Innovators in Italy - Farming Fact Sheet #058
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Silvia Sivini, Irene Leonardelli
Mid-Leinster Farmer Wellbeing Programme Final Report
document
Sep 30, 2023
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Mid Leinster Farmer Wellbeing Programme
Martin Rafter
Trips in onions: life cycle, monitoring, and control
document
Jan 01, 2025
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Kennisplatform voor de groene sector
Uireka

Silvoarable system in Puig-Reig, Barcelona: cereal and tree integration for climate resilience
document
Feb 04, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Jaime Coello+ 1
BioFerment: Fermenting surplus organic vegetables into long-life products
document
Dec 31, 2026
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BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
Bioforum
BIOPON Programme for Poultry Farm Biosecurity
document
Nov 23, 2022
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Sandra Sevilla+ 1
Gebiedsgericht en toekomstbestendig: Rapportage LIFE IP All4Biodiversiteit
document
Jan 01, 2025
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Kennisplatform voor de groene sector
Samen voor Biodiversiteit
BioFerment - Fermenting organic surplus into long-life products
document
Dec 31, 2026
-
BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
Bioforum
- fermentation
- organic vegetables
- food waste prevention
- value-added products
- collaborative model
- EIP-AGRI
- processing company
- organic farmers
- marketing channels
- product development
- shared brand
- circular economy
- supply-demand alignment
- traceability
- surplus produce

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