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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    250 results

      Innovative A2 Milk Products and Production Technology

      Document
      Apr 29, 2025
      -
      Innowacyjne produkty mleczarskie z mleka od krów o genotypie A2A2
      • PODR

      • A2 milk
      • innovative products
      • genotyping
      • cow breeding

      Innovative technology for growing vegetables in a closed water cycle

      Document
      Dec 31, 2023
      -
      Innovative technology of growing vegetables in a closed water cycle
      • Dolnośląska Zielona Dolina Sp. z o.o.

      • innovative
      • water recycling
      • crop farming
      • greenhouse technology

      Innovative Freeze-Drying Technology for High Microbiological Purity in Fruit and Vegetables

      Document
      Dec 31, 2020
      -
      Development of technology for obtaining products of the lyophilization process with a reduced level of microbial contamination
      • Politechnika Łódźka

      • Freeze-dried fruit and vegetables
      • Microbiological purity
      • Technology implementation
      • Market demand
      • Production infrastructure
      • License agreements
      • Scientific publications
      • Microwaves impact
      • Low humidity products
      • Patent protection

      Innovative Technology for Improved Microbiological Condition and Shelf Life of American Cranberries

      Document
      Dec 31, 2022
      -
      An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit
      • Original Food Spółka z o. o.

      • Technological innovation
      • American cranberry
      • Microbiological condition
      • Shelf life extension
      • Ozonation process
      • UV irradiation
      • Harvest phase
      • Adaptation of harvesting line
      • Mass exchange
      • Storage stability

      Slurry Concentrator: an innovative technology to increase nutrient efficiency and reduce transportation cost

      Image
      Nov 03, 2025
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      • Anna Bagó Mas

      • slurry
      • field application
      • transport
      • cost benefit
      • nutrient use efficiency
      • fertiliser production
      • processing technologies
      • crop farming

      Innovative Technology for Fermented Rapeseed Meal in Animal Feed Production

      Document
      Dec 31, 2022
      -
      Innovative technology of fermentation of rapeseed meal as feed for pigs
      • Śląski Ośrodek Doradztwa Rolniczego

      • Innovative technology
      • Rapeseed meal
      • Fermented feed
      • Nutritional value
      • Monogastric animals
      • Digestive tract microbiome
      • Pork quality
      • Meat products
      • Fattening costs
      • GMO soybeans

      Innovative Technology for Extended Shelf Life Butter Production and Environmental Impact

      Document
      Dec 31, 2022
      -
      Researching a new type of butter with improved spreadability and a longer shelf life.
      • Okręgowa Spółdzielnia Mleczarska w Łowiczu

      • Butter production technology
      • Innovation in butter production
      • Product development
      • Shelf life improvement
      • Milk selection criteria
      • Environmental impact
      • Climate change mitigation
      • Sustainable practices
      • International competition
      • Brand differentiation

      Innovative Technology for Manufacturing Gluten-Free Vessels from Milling Industry By-Products

      Document
      Dec 31, 2024
      -
      Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
      • Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie

      • Gluten-free vessels
      • By-products of the milling industry
      • Sustainable agriculture
      • Environmental protection
      • Climate change mitigation
      • Plastic substitutes
      • Sorghum
      • buckwheat
      • millet
      • Natural components
      • CO2 emissions reduction
      • Gluten intolerance

      Eco-Innovative Technology for Harvesting and Processing Hemp Products: A Farmer's Guide

      Document
      Dec 31, 2023
      -
      ECO-INNOVATIVE TECHNOLOGY FOR SECVENTIAL HARVESTING OF HEMP, SEED CONDITIONING AND OIL OBTAINING
      • NATIONAL INSTITUTE OF RESEARCH - DEVELOPMENT FOR MACHINES AND INSTALLATIONS DESIGNED TO AGRICULTURE AND FOOD INDUSTRY – INMA BUCHAREST

      • Hemp cultivation
      • Eco-innovative technology
      • Harvesting equipment
      • Processing equipment
      • Hemp products
      • Seed conditioning
      • Oil extraction
      • Technical equipment
      • Demonstration report
      • Results dissemination

      Innovative Anti-Frost Protection System for Fruit and Horticultural Crops Using IoT Technology

      Document
      Dec 31, 2023
      -
      Innovative anti-frost protection technologies in fruit and horticultural crops
      • MCMS Warka Sp. z o.o.

      • Anti-frost protection technologies
      • Agriculture 40
      • Internet of Things IoT
      • Heating machine with ICT
      • Wireless temperature sensors
      • Plantation monitoring
      • Frost warning system
      • Battery-powered sensors
      • Temperature distribution
      • Orchard management
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