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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    1,122 results

      Ficha Creación de un snack saludable de fruta dulce (FRESNACK)

      Document

      15-01-2019

      Creation of a healthy fruit snack (FRESNACK)
      • IRTA
      • calidad
      • fruta dulce
      • saludable
      • snack
      • innovación
      • diseño

      Presentación del proyecto LivingSoill Healthy soil to permanent crops living labs (LIVINGSOILL)

      Slideshow/Presentation

      01-10-2024

      LivingSoiLL
      • Juan Manuel Jurado (UJA)
      • olive tree
      • network
      • stakeholders
      • chestnut tree
      • healthy soils
      • living labs
      • soil health indicators
      • soil structure
      • vineyard
      • sustainability
      • tech solutions
      • apple tree

      Social perception of small ruminants farming systems

      Policy brief

      15-01-2019

      SheepNet
      • SheepNet
      • healthy
      • sustainable: human food
      • consumption habits
      • society

      Innovative approaches to embed diversity in food systems

      Document

      01-02-2019

      DIVERSIFOOD
      • Véronique Chable
      • Biodiversity
      • approach
      • innovation
      • sustainability

      Practice Abstract: Quality and local delicacies, for healthy habits!

      Document

      01-01-2023

      COCOREADO
      • Tanja Dergan
      • Marko Debeljak
      • local food
      • organic food
      • Farm to Fork
      • food supply chain

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • COCOREADO

      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings

    • ResAlliance

      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

    • MOVING

      Mountain Valorization through Interconnectedness and Green Growth

      Food System Innovation Assessment Report

      Document

      01-09-2022

      FoodSHIFT2030
      • Małgorzata Świąder
      • Marta Sylla
      • Grzegorz Chrobak
      • Gustavo Arciniegas
      • Dirk Wascher
      • José Luis Vicente- Vicente
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Fast Accelerations Labs
      • Malnutrition

      Szikra restaurant- First “Zero Waste” restaurant in Romania

      Video

      22-09-2022

      FoodSHIFT2030
      • Highclere Consulting
      • Zero Waste
      • Reducing GHG Emissions
      • Climate Change
      • Localized Food Systems
      • Sustainable Gastronomy
      • Healthy Food
      • Urbanization

      Ficha del GO INNOSWEET Desarrollo de endulzantes naturales con propiedades saludables a partir de miel, jalea y propóleo

      Document

      16-06-2020

      DEVELOPMENT OF NATURAL SWEETENERS WITH HEALTHY PROPERTIES FROM HONEY, JELLY AND PROPOLIS.
      • ADEA-ASAJA
      • azúcar remolacha
      • Murcia
      • azúcar de miel
      • OMS
      • sustitutivos azúcares
      • jalea
      • azúcar caña
      • apicultores
      • miel
      • abejas
      • perlas miel
      • azúcar natural
      • azúcares
      • propiedades saludables

      Citizen Driven Innovation on the potential of food systems

      Document

      16-03-2021

      FoodSHIFT2030
      • Dirk Wascher
      • Poppy Eyre
      • Gustavo Arciniegas
      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Citizen-driven Innovation
      • Circular Economy
      • Food policies.

      Practice Abstract: Landare - consumers association of organic products

      Document

      01-08-2022

      COCOREADO
      • Jon Bienzobas
      • Paola Eguinoa
      • local food
      • food supply chain
      • consumers
      • organic food
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