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Local Food Promotion via Culinary Tourism and Outdoor Events
document
Dec 31, 2022
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Increase in sales of agricultural products of the members of the Eko Bazar Association acting as the Operational Group "Kobiałka Świętokrzyska"
ŚWIĘTOKRZYSKIE STOWARZYSZENIE WSPIERANIA MAŁYCH PRODUCENTÓW ŻYWNOŚCI EKO BAZAR
Quality and Local Delicacies for Healthy Habits
document
Jan 01, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Tanja Dergan+ 1
Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos
document
Apr 28, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Universidad de La Laguna, ULL

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

HARMONIZATION OF GUIDELINES AND APPEN.BIO MODEL DEVELOPMENT
document
Dec 31, 2020
-
Appen.bio: Food for Health from Apennine
ALCE NERO SPA
Legume-based food systems - EIP project
video
Nov 03, 2022
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Establishing a Saxon regional value chain: spicy mini-legume meals
Leonie Göbel
El potencial de la bellota de rebollo como harina sin gluten
document
Jul 31, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
Eating More Legumes: An Essential Component of Healthy and Sustainable Diets
document
Feb 01, 2025
-
Innovations agronomiques
Claire MOUQUET-RIVIER
Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA
document
May 07, 2021
-
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT

Filters

Local Food Promotion via Culinary Tourism and Outdoor Events

Quality and Local Delicacies for Healthy Habits

Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos

Pacano: Innovación en el cultivo y transformación de la nuez pacana en Andalucía

Small Plate, Big Impact: Sustainable Food Procurement Explained

HARMONIZATION OF GUIDELINES AND APPEN.BIO MODEL DEVELOPMENT

Legume-based food systems - EIP project

El potencial de la bellota de rebollo como harina sin gluten

Eating More Legumes: An Essential Component of Healthy and Sustainable Diets

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Filters

Local Food Promotion via Culinary Tourism and Outdoor Events

Quality and Local Delicacies for Healthy Habits

Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos

Pacano: Innovación en el cultivo y transformación de la nuez pacana en Andalucía

Small Plate, Big Impact: Sustainable Food Procurement Explained

HARMONIZATION OF GUIDELINES AND APPEN.BIO MODEL DEVELOPMENT

Legume-based food systems - EIP project

El potencial de la bellota de rebollo como harina sin gluten

Eating More Legumes: An Essential Component of Healthy and Sustainable Diets

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

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Local Food Promotion via Culinary Tourism and Outdoor Events

Quality and Local Delicacies for Healthy Habits

Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos

Pacano: Innovación en el cultivo y transformación de la nuez pacana en Andalucía

Small Plate, Big Impact: Sustainable Food Procurement Explained

HARMONIZATION OF GUIDELINES AND APPEN.BIO MODEL DEVELOPMENT

Legume-based food systems - EIP project

El potencial de la bellota de rebollo como harina sin gluten

Eating More Legumes: An Essential Component of Healthy and Sustainable Diets

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Local Food Promotion via Culinary Tourism and Outdoor Events

Quality and Local Delicacies for Healthy Habits

Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos

Pacano: Innovación en el cultivo y transformación de la nuez pacana en Andalucía

Small Plate, Big Impact: Sustainable Food Procurement Explained

HARMONIZATION OF GUIDELINES AND APPEN.BIO MODEL DEVELOPMENT

Legume-based food systems - EIP project

El potencial de la bellota de rebollo como harina sin gluten

Eating More Legumes: An Essential Component of Healthy and Sustainable Diets

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA