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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    202 results

      Growth of Krškopolje piglets during lactation and first rearing period

      document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • Krškopolje breed growth rate
      • Pre- and post-weaning growth
      • pig
      • meat

      Managing Male Lambs : Leave Entire or Castrate ?

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • Lamb Management
      • Castration
      • Entire Male Lambs
      • Growth Rate
      • Meat Quality

      Precision feeding - The automated system increases feed ingestion, conversion rate and animal growth. - Animals express behavior closer to natural behavior,…

      document
      Dec 31, 2022
      -
      LOWeMEAT_Development of a low-greenhouse gas emissions system for beef cattle farms located in Veneto Region
      AZOVE soc.agr. coop.

      • Precision feeding
      • Automated feeding system
      • Animal growth
      • Animal welfare
      • Rumination behavior
      • Feed conversion rate
      • Fossil fuel consumption
      • Environmental impact
      • Automatic feeding operation
      • Animal health

      Selection for increased resilience -intermediate strain with average daily weight < 50g/d

      document
      Dec 16, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • Broiler Chickens
      • Animal Welfare
      • Sustainable Farming
      • Animal health
      • French
      • Management practice
      • good practice
      • Broiler production

      Sustainable Technology for Rearing Lambs: Early Weaning and Fattening Strategies

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • Lamb rearing technology
      • Early weaning
      • Fattening
      • Carcass quality
      • Feed rations
      • Growth rate
      • Carcass conformation
      • n-6n-3 PUFA ratio
      • Slaughter weight
      • Organic production

      Effect of production system (organic vs. conventional) and roughage supplementation in diet on performance of growing-finishing Krškopolje pigs

      document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • Autochthonous breed
      • Growth rate
      • Feed intake
      • Backfat

      Precision feeding - The automated system increases feed ingestion, conversion rate and animal growth. - Animals express behavior closer to natural behavior,…

      document
      Dec 31, 2022
      -
      LOWeMEAT_Development of a low-greenhouse gas emissions system for beef cattle farms located in Veneto Region
      AZOVE soc.agr. coop.

      • Alimentazione di precisione
      • Sistema automatizzato
      • Indice di conversione
      • Accrescimento degli animali
      • Comportamento naturale
      • Mucosa ruminale
      • Consumo di combustibili fossili
      • Risparmio economico
      • Impatto ambientale
      • Controllo degli animali

      Model przyrostu masy roślinnej

      document
      Dec 31, 2021
      -
      Improving the utilisation of pasture production potential for dairy and beef cattle through the use of a decision support and management system
      LODR Końskowola

      • Cattle
      • Productivity
      • Ruń pastwiskowa
      • pastwisko

      Communication of emerging welfare issues to genetic material vendors

      document
      Dec 16, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • animal welfare
      • greek
      • broiler production
      • management practice
      • good practice

      Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • Store lamb finishing
      • Ration formulation
      • Forage availability
      • Carcass gain
      • Concentrate supplementation
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