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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    144 results

      Grain legumes and soil fertility: cultivation strategies

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Ann-Kathrin Spiegel+ 17
      • grain legumes
      • soil fertility
      • nitrogen fixation
      • sustainable agriculture
      • organic farming
      • fodder crops
      • soil quality
      • crop rotation
      • BLE
      • BFN

      Grain legumes and soil fertility: cultivation strategies

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Ann-Kathrin Spiegel+ 17
      • grain legumes
      • soil fertility
      • nitrogen fixation
      • organic farming
      • sustainable agriculture
      • fodder crop
      • soil quality
      • tillage methods
      • weed management
      • variety selection

      Grain legume/cereal intercrop marketing for animal feed

      document
      Jan 30, 2025
      -
      Legume-cereal intercropping for sustainable agriculture across Europe
      Jerry Alford
      • grain legumes
      • cereals
      • intercropping
      • animal feed
      • protein content
      • supply chain
      • feed mills
      • crop separation
      • sustainability
      • financial value

      Grain Legumes for Organic Feed and Crop Diversification in France

      document
      Mar 01, 2016
      -
      Innovations agronomiques
      Stanislas LUBAC, Antoine ROINSARD, Isabelle CHAILLET, Laurence FONTAINE, Jean-François GARNIER, Frédéric PRESSENDA, Marine GIMARET, Célia DUPETIT, Marion BOUVIALA, Marc BERRODIER et Marie CHATAIGNON
      • protein deficit
      • varietal trials
      • feed autonomy
      • grain legumes
      • organic feed
      • faba bean
      • peas
      • lupin
      • soy
      • environmental impact

      Grain Legumes in Human Diet: Innovative Products and Nutritional Enhancement

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • Grain legumes
      • Pulses
      • Vegetarian burgers
      • Fermentation
      • Germination
      • Microgreens
      • Biogenic amines
      • Polyamines
      • Nutritional properties
      • High-value products

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Grain legumes and cereals in mixed cropping for sustainable protein production

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Matthias Klaiss+ 4
      • FiBL
      • Getreide
      • Körnerleguminosen
      • arable crops
      • cereal crop
      • intercropping
      • legumes
      • Schweiz
      • organische Landwirtschaft
      • Eiweißlieferung
      • Feldversuche

      grain legumes in crop rotations for climate mitigation and protein production

      document
      Dec 31, 2024
      -
      Climate Neutral Farms
      Hugo Darombozi (Terres Inovia)+ 3
      • grain legumes
      • protein crops
      • nitrogen fixation
      • carbon farming
      • crop diversification
      • sustainable agriculture
      • climate-smart agriculture
      • arable farming
      • EIP-AGRI
      • Grand Est

      bibliometric analysis of global and french grain legume research 2000-2009

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Bridet-Guillaume F., Millot D., Buitink J., Gueguen J., Jeuffroy M.H., Le Gall M, Munier-Jolain N., Tivoli B., Duc G.
      • Pisum sativum
      • protéagineux
      • légumineuses
      • modèles génétiques
      • recherche en agriculture
      • analyse bibliométrique
      • symbiose
      • fixation de l'azote
      • France
      • INRA

      Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • grain legumes
      • fermentation
      • sprouting
      • microgreens
      • biogenic amines
      • polyamines
      • natto
      • tempeh
      • broad bean
      • lupin

      Reducing grain legume production risk through pea-barley and lentil-oat intercropping in temperate climates

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Georg Carlsson+ 1
      • peas
      • barley
      • lentils
      • oats
      • intercropping
      • Scania
      • Sweden
      • legumes
      • cereals
      • nitrogen fixation
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