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135 results

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien
document
Dec 31, 2022
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Innovative products of alcohol reduced wine
Tobias Moll
Dissemination Methods for Technological Innovations in Wine Industry
document
Dec 31, 2020
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Productivity and Sustainability in Vitiviniculture
Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms
document
Feb 14, 2026
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Biorefine Cluster Europe
Daniel Gallardo Sevillano+ 1

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We found some projects that might be relevant for you, based on your search-query.

MOVING Project – Resilience in Whisky and Food Drink Value Chains
document
Aug 31, 2024
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Mountain Valorization through Interconnectedness and Green Growth
Chloe Thompson+ 1
Organic Beer Project in Rhineland-Palatinate
video
Mar 18, 2022
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From malting barley to organic beer - blueprint for regional and sustainable value chain management
Leonie Göbel
Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives
document
Jan 10, 2021
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Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches
CATALAN FEDERATION OF AGRICULTURAL COOPERATIVES (FCAC)
Tip and Trick: Heated Drinkers
document
Apr 05, 2018
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Sharing Expertise and Experience towards sheep Productivity through NETworking
Jean-Marc Gautier
Systèmes herbagers du Bocage vendéen : modèle durable et économique
document
Jan 02, 2011
-
Innovations agronomiques
Sophie Devienne+ 1

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Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Dissemination Methods for Technological Innovations in Wine Industry

CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

Eco-Innovations for Sustainable Wine Production

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

MOVING Project – Resilience in Whisky and Food Drink Value Chains

Organic Beer Project in Rhineland-Palatinate

Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

Tip and Trick: Heated Drinkers

Systèmes herbagers du Bocage vendéen : modèle durable et économique

Filters

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Dissemination Methods for Technological Innovations in Wine Industry

CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

Eco-Innovations for Sustainable Wine Production

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

MOVING Project – Resilience in Whisky and Food Drink Value Chains

Organic Beer Project in Rhineland-Palatinate

Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

Tip and Trick: Heated Drinkers

Systèmes herbagers du Bocage vendéen : modèle durable et économique

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Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Dissemination Methods for Technological Innovations in Wine Industry

CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

Eco-Innovations for Sustainable Wine Production

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

MOVING Project – Resilience in Whisky and Food Drink Value Chains

Organic Beer Project in Rhineland-Palatinate

Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

Tip and Trick: Heated Drinkers

Systèmes herbagers du Bocage vendéen : modèle durable et économique

Filters

Resource typeClear filters (0)

TopicClear filters (0)

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LocationClear filters (0)

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Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Dissemination Methods for Technological Innovations in Wine Industry

CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

Eco-Innovations for Sustainable Wine Production

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

MOVING Project – Resilience in Whisky and Food Drink Value Chains

Organic Beer Project in Rhineland-Palatinate

Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

Tip and Trick: Heated Drinkers

Systèmes herbagers du Bocage vendéen : modèle durable et économique