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112 results

Pan-European simulation of food waste reduction interventions
document
Dec 11, 2019
-
Resource Efficient Food and dRink for the Entire Supply cHain
Stephanie Wunder
- Food waste reduction
- socioeconomic factors
- policy interventions
- household food waste
- pan-European study
- regional disparities
- behavioral economics
- food loss
- intervention impact
- data limitations
CHORIZO D4.1 Actor-specific guidance for food waste reduction
document
Jan 31, 2025
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Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
Nestor Gisasola-Maiztegi+ 7
Fruta Feia: Ugly Fruit Initiative for Local Food Waste Reduction
document
Jan 08, 2022
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Rui Almeida

Final report on REFRESH project dissemination and exploitation
document
Oct 30, 2019
-
Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
- Food Waste Prevention
- Re-Use
- Recycling
- Valorisation
- Innovation
- Social Entrepreneurship
- Impact Assessment
- Consumer Behavior
- Food Packaging
- Policy
- Food Processing
- Business Practices
- FoodWasteExplorer
- WRAP
- EU Policy
- Voluntary Agreements
- Unfair Trading Practices
Diagnóstico de sostenibilidad en ecocomedores escolares en Tenerife
document
Oct 10, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Food Waste Guide 101
document
Dec 31, 2023
-
Food System Hubs Innovating towards Fast Transition by 2030
Highclere Consulting
Levers and Innovations to Reduce Food Waste in Collective Catering
document
Dec 01, 2015
-
Innovations agronomiques
Dominique-Philippe BÉNÉZET
GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops
document
Jan 09, 2022
-
VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
Francesc Borrisser
SIA Project: Preventing Food Waste in Dutch Food Chains
slideshow/presentation
Jan 01, 2023
-
Kennisplatform voor de groene sector
Aeres
Food Loss and Waste Cooperation in European Projects
document
Dec 18, 2024
-
AN INNOVATIVE COLLABORATIVE CIRCULAR FOOD SYSTEM TO REDUCE FOOD WASTE AND LOSSES IN THE AGRI-FOOD CHAIN
Mónica de Prado ELIKA

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