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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    512 results

      Digital Innovations for Transformative Food Systems Governance

      document
      Aug 05, 2025
      -
      Multi-actor collaboration dynamics and capacity building network inside and between AKIS to foster the upscaling of SFSCs across Europe
      Maarten Klop+ 1

      • Digital transformation
      • Food System Governance

      Food systems of the middle - around the agri-food hub of Isère

      document
      Mar 26, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • middle
      • agri-food hub
      • case study
      • local supply
      • local demand
      • missions
      • challenges

      Food systems of the middle - Around the Lezsaisons Complex

      document
      May 18, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Food systems
      • middle
      • Lezsaisons Complex
      • Vegetable shop
      • eco-friendly building
      • challenges
      • missions
      • local supply
      • local demand

      Approaching urban food systems through indicators: describe, compare, prioritize.

      document
      Mar 11, 2022
      -
      Urban shapes and food governancy
      Catherine Darrot, Maxime Marie, Luc Bodiguel, Camille Hochedez, Christine Margetic, Bernard Pecqueur, M. Bleunven, M Gnamba, M. Louesdon, T. Moreau

      • Social Accessibility
      • Governance
      • Resilience
      • Indicators
      • Evaluation
      • Food System
      • Agriculture
      • Food
      • City

      Citizen Driven Innovation on the potential of food systems

      document
      Mar 16, 2021
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Poppy Eyre+ 2

      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Citizen-driven Innovation
      • Circular Economy
      • Food policies

      SOSfood Project: leveraging AI to create a Sustainable Food System

      document
      May 27, 2025
      -
      Sustainability Optimization for Secure Food Systems
      Raffaele Bini

      • Sustainability
      • Food System
      • Artificial Intelligence

      Innovative approaches to embed diversity in food systems

      document
      Jan 02, 2019
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable

      • Biodiversity
      • innovation
      • sustainability
      • approach

      Food systems of the middle - Around the Grenoble Min

      document
      Dec 16, 2019
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Food systems
      • middle
      • Grenoble Min
      • missions
      • challenges
      • local supply
      • local demand

      Practice Abstract: European ambassadors striving to change food systems

      document
      Jan 01, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Mirentxu Asín

      • consumers
      • producers
      • farmers
      • youth
      • rural
      • foodchain
      • sustainability

      Presentation of the SyAM Project : In search of mid-range food systems

      document
      Dec 16, 2019
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole CHAZOULE

      • SyAM Project
      • systems
      • actors
      • mid-range
      • food systems
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