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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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71 results

Strategic Guide on Sustainable Food Quality Schemes
document
Apr 26, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Cecilia Mancini+ 2
Inventory of Mountain Value Chains
document
Apr 30, 2021
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Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4
- Mountains
- Value Chains
- Quality Schemes
- Agri-food
- Forestry
MOVING Policy Brief - Value and Quality Products
document
Jan 31, 2024
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Mountain Valorization through Interconnectedness and Green Growth
Francesca Alampi+ 2
Practice Note: What lessons were learned from the Fal Oyster PDO?
document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Adam Wilkinson
Katalog metod redukcji emisji gazów cieplarnianych z chowu bydła i świń - mitygacja i sekwestracja
document
Dec 30, 2021
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Climate-friendly Polish beef and pork of high-quality
Jacek Walczak

Practice Note: How to improve sales of food quality schemes?
document
May 27, 2021
-
Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Izabella Kaminska+ 3
Report on legal constraints for sourcing local and seasonal food across the EU
document
Mar 30, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Marta Andhov+ 2
D1.5: Review on Policy aspects related to SFSCs
document
Aug 25, 2021
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Alessia Fantini
- Short Food Supply Chains
Practice Note: How to stimulate short food supply chains for locally landed seafood?
document
May 27, 2021
-
Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Kristy Whittle+ 6
Practice Note: How to stimulate producer cooperation and regional food labelling?
document
May 27, 2021
-
Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Rale Bojovic+ 6

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