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559 results

Harina de Mestral: Innovation in Sustainable Panifiable Flour
document
Jan 09, 2022
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Mistral flour
Joan Maria Sanahuja Segú
Enhancing Export Performance via Quality Inputs and Management
document
Aug 30, 2024
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Better Agri-food Trade Modelling for Policy Analysis
Yaghoob Jafari+ 1
- intermediate inputs
- food processing firms
- export performance
- product quality
- quality management
- trade model
- instrumental variables
- input quality
- product quality
- export longevity
- European Union
- BATModel project
Sustainable Public Food Procurement: Good Practices for EU Municipalities
document
Aug 30, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Line Rise Nielsen+ 1
Biorefinery Glas: Prebiotic FOS from Grass Whey for Sustainable Health and Agriculture
document
Dec 31, 2019
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BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
James Gaffey
Puur Betuws: Regional Food Cooperative for Sustainable Local Supply
document
Jan 01, 2021
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Kennisplatform voor de groene sector
Jonge, H. de

Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line
document
Jan 10, 2021
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Improving the quality of meat products with inline optical sensors
INNOVACC
Danish Bioeconomy: Key Sectors and Statistics
document
Jan 01, 2025
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Accelerating circular bio-based solutions integration in European rural areas
Erik Fløjgaard Kristensen
Netherlands agricultural trade 2024: exports, imports, EU and global trends
document
Jan 01, 2025
-
Kennisplatform voor de groene sector
Woltjer, Jop+ 2
High-value exploitation of tomato processing waste
document
Aug 21, 2019
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Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado
document
Jan 09, 2022
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SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process
Francesc Borrisser
- jamon curado
- seguridad alimentaria
- conservación de alimentos
- microbiología predictiva
- sal reducida
- nitritos
- Clostridium botulinum
- herramienta de toma de decisiones
- producción de jamón curado
- seguridad microbiológica

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